Squid Ink Pasta with Bacon, Spinach and Capers

KRUMPLI
10Ingredients
23Minutes
410Calories

Ingredients

US|METRIC
  • 200 grams spaghetti (Squid Ink)
  • 1 clove garlic
  • 3 anchovy fillets
  • 150 grams bacon (Unsliced)
  • 1 large tomato (Around 175g)
  • 50 grams capers
  • 1 tablespoon olive oil (Plus more for dressing)
  • 35 grams baby spinach leaves
  • salt
  • pepper
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    NutritionView More

    410Calories
    Sodium37% DV890mg
    Fat34% DV22g
    Protein25% DV13g
    Carbs14% DV42g
    Fiber12% DV3g
    Calories410Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol25mg8%
    Sodium890mg37%
    Potassium350mg10%
    Protein13g25%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate42g14%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A
    Vitamin C
    Calcium
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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