Spring Pizza with Asparagus, Leeks and Sugar Snap Peas

MY CASUAL PANTRY
10Ingredients
45Minutes
420Calories

Ingredients

US|METRIC
  • pizza dough (for one pizza)
  • 3/4 cup Fontina cheese (shredded)
  • 3/4 cup mozzarella cheese (shredded)
  • 1/2 cup leeks (sauteed, one large leek yields approx. 1 cup, sauteed)
  • 1 tablespoon butter
  • 3 spears asparagus (trimmed and cut into 1-2 inch pieces)
  • 8 sugar snap pea pods
  • 1/4 teaspoon black pepper
  • 2 ounces goat cheese
  • 1 scallion (chopped)
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    NutritionView More

    420Calories
    Sodium27% DV640mg
    Fat49% DV32g
    Protein51% DV26g
    Carbs2% DV6g
    Fiber4% DV<1g
    Calories420Calories from Fat290
    % DAILY VALUE
    Total Fat32g49%
    Saturated Fat20g100%
    Trans Fat
    Cholesterol110mg37%
    Sodium640mg27%
    Potassium150mg4%
    Protein26g51%
    Calories from Fat290
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber<1g4%
    Sugars3g6%
    Vitamin A35%
    Vitamin C8%
    Calcium60%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.