Spring Pea Ravioli with Prosciutto & Pea Shoots Recipe | Yummly

Spring Pea Ravioli with Prosciutto & Pea Shoots

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17Ingredients
Seconds
270Calories
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Ingredients

US|METRIC
  • 2 cups frozen peas (defrosted)
  • 1/2 cup grated Parmesan
  • 1/2 cup ricotta
  • 2 teaspoons lemon zest
  • 2 tablespoons mint (minced)
  • 1 clove garlic
  • kosher salt
  • freshly ground black pepper
  • 2 tablespoons olive oil
  • pasta dough (Food Processor)
  • 2 tablespoons unsalted butter
  • 4 slices proscuitto
  • 1/2 cup frozen peas (defrosted)
  • 3/4 cup pea shoots
  • 1 teaspoon lemon (zested and juiced)
  • 2 tablespoons mint (minced)
  • grated Parmesan (for serving)
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    NutritionView More

    270Calories
    Sodium26% DV620mg
    Fat28% DV18g
    Protein27% DV14g
    Carbs4% DV12g
    Fiber16% DV4g
    Calories270Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol45mg15%
    Sodium620mg26%
    Potassium230mg7%
    Protein14g27%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber4g16%
    Sugars4g8%
    Vitamin A40%
    Vitamin C40%
    Calcium20%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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