Spring Onion Pancake 香煎葱油饼

ANNCOO JOURNAL
8Ingredients
70Minutes
90Calories

Ingredients

US|METRIC
  • 200 grams plain flour
  • 15 grams egg (beaten, about 1.5 tablespoon)
  • 110 grams water (I used about 100g)
  • 1/2 teaspoon baking soda
  • 4 grams salt (I added ¾ tsp)
  • 20 grams sesame oil (I used 15g)
  • 60 grams spring onion (chopped)
  • vegetable oil (some, for spreading)
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    NutritionView More

    90Calories
    Sodium8% DV190mg
    Fat5% DV3.5g
    Protein4% DV2g
    Carbs4% DV13g
    Fiber3% DV<1g
    Calories90Calories from Fat35
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat0g0%
    Trans Fat0g
    Cholesterol<5mg2%
    Sodium190mg8%
    Potassium35mg1%
    Protein2g4%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber<1g3%
    Sugars0g0%
    Vitamin A2%
    Vitamin C2%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.