Spring Greek Pasta Salad

TASTE OF HOME
18Ingredients
30Minutes
160Calories

Ingredients

US|METRIC
  • 4 cups rotini pasta (about 12 ounces)
  • vinaigrette
  • 1/4 cup olive oil
  • 3 tablespoons lemon juice
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon water
  • 3 garlic cloves (minced)
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 tablespoons fresh oregano (minced, or 1 tablespoon dried oregano)
  • salad
  • 3 tomatoes (large, seeded and chopped)
  • 1 sweet red pepper (medium, chopped)
  • 1 cucumber (small, seeded and chopped)
  • 1 zucchini (small, chopped)
  • 1 red onion (small, halved and thinly sliced)
  • 1/3 cup pitted Greek olives (sliced, optional)
  • 1 cup crumbled feta cheese
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    NutritionView More

    160Calories
    Sodium11% DV260mg
    Fat9% DV6g
    Protein10% DV5g
    Carbs7% DV21g
    Fiber8% DV2g
    Calories160Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol10mg3%
    Sodium260mg11%
    Potassium230mg7%
    Protein5g10%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A20%
    Vitamin C30%
    Calcium8%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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