Spring Game Hens in Lemon and Thyme, with Duck Fat Fried Potato Haystacks and Shiitake Cream Puree Recipe | Yummly

Spring Game Hens In Lemon and Thyme, With Duck Fat Fried Potato Haystacks and Shiitake Cream Puree

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14Ingredients
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Ingredients

US|METRIC
  • 2 cornish game hens (small, these are slightly under 1 lb each)
  • 1 lemon
  • fresh thyme
  • 1 shallot (large)
  • 3 cloves garlic
  • 1 bay leaf
  • 8 ounces shitake mushrooms
  • 2 cups chicken stock
  • 1 cup heavy cream
  • 3 russet potatoes (large)
  • 1 cup duck fat
  • sea salt
  • cracked black pepper
  • alfalfa sprouts (fresh)
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