Spring Crêpes with Bittersweet Sauce

Name: Spring Crêpes with Bittersweet Sauce
Total time: 1 h 5 min
Yield: 4 servings
Ingredients: 2 tablespoons brown sugar; 1 teaspoon ketchup; 1/2 tablespoon cornstarch; 4 pinches salt; 2 tablespoons cider vinegar or wine; 1 teaspoon paprika; 2 tablespoons white wine; 1/2 cup water; 1 Orange pineapple juice is good too; shells Crepes; 3 cups savoy cabbage thin sliced; 1 1/2 cups grated carrot; 2 leeks thinly sliced; 4 cloves garlic minced; 1 onion medium/large, chopped finely; 1 tablespoon soy sauce; 1 tablespoon balsamic vinegar or whatever available; 5 salt sprinkles; olive oil to taste

AS RECEITAS LÁ DE CASA

19Ingredients

65Minutes

┅Calories

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Description

Store-bought crepes can be found in the refrigerator case at most supermarkets and gourmet food shops, and they are a wonderful short-cut to preparing a special springtime meal. These are filled with assorted vegetables doused with a bit of vinegar…

and soy sauce before baking and serving with a delectable sweet, tangy, and sour dipping sauce that's made from brown sugar, orange juice, and cider vinegar, among other ingredients. You can cook the sauce a day or two ahead of time and let cool before storing airtight in the refrigerator.

Ingredients

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SERVINGS:

2 tablespoons brown sugar

1 teaspoon ketchup

1/2 tablespoon cornstarch

4 pinches salt

2 tablespoons cider vinegar (or wine)

1 teaspoon paprika

2 tablespoons white wine

1/2 cup water

1 Orange (pineapple juice is good too)

shells (Crepes)

3 cups savoy cabbage (thin sliced )

1 1/2 cups grated carrot

2 leeks (thinly sliced )

4 cloves garlic (minced)

1 onion (medium/large, chopped finely)

1 tablespoon soy sauce

1 tablespoon balsamic vinegar (or whatever available)

5 salt (sprinkles)

olive oil (to taste)

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Directions

For the sauce:
Place first 9 ingredients in a saucepan and whisk or stir with a fork until all is well integrated. Bring to simmer, stirring constantly. As soon as sauce starts to thicken, remove from the heat and pour into a small bowl. Place in a jar with a lid and store in the refrigerator if not using the same day.
For the crepes:

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Spring Crêpes with Bittersweet Sauce

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Ingredients

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