Spring Crêpes with Bittersweet SauceAS RECEITAS LÁ DE CASA
Store-bought crepes can be found in the refrigerator case at most supermarkets and gourmet food shops, and they are a wonderful short-cut to preparing a special springtime meal. These are filled with assorted vegetables doused with a bit of vinegar…
and soy sauce before baking and serving with a delectable sweet, tangy, and sour dipping sauce that's made from brown sugar, orange juice, and cider vinegar, among other ingredients. You can cook the sauce a day or two ahead of time and let cool before storing airtight in the refrigerator.
- For the sauce:
- Place first 9 ingredients in a saucepan and whisk or stir with a fork until all is well integrated. Bring to simmer, stirring constantly. As soon as sauce starts to thicken, remove from the heat and pour into a small bowl. Place in a jar with a lid and store in the refrigerator if not using the same day.
- For the crepes: