Sponge Cakes

FOODISTA
11Ingredients
70Minutes
1050Calories

Ingredients

US|METRIC
  • 1 cup butter
  • 1 cup sugar
  • 2 eggs
  • 4 ounces self rising flour
  • 2 cups flour
  • 1 teaspoon salt
  • 2 teaspoons active dry yeast
  • 10 tablespoons warm water
  • 10 tablespoons beer (flat)
  • 2 tablespoons olive oil
  • 1 egg white (beaten)
  • Add All to Shopping List
    Add to Meal Planner
    Made it

    Directions

    1. Preheat oven to 325 degrees F. Cream together butter and sugar until light and fluffy and doubled in bulk. Add eggs, one at a time. Using a tablespoon, fold in flour and immediate place mixture into 2 to 3-inch greased and floured muffin tins. Bake for 20 to 25 minutes. Cool.
    2. COATING BATTER:Warm mixing bowl. Add flour and salt and make a well in center. Add yeast and water to well. Dissolve the yeast and gradually incorporate the flour.
    3. Mix in beer and oil. Cover with a clean cloth and place in a warm spot for 2 to 4 hours. Add egg white immediately before use.
    Discover more recipes from Foodista

    NutritionView More

    1050Calories
    Sodium55% DV1330mg
    Fat86% DV56g
    Protein29% DV15g
    Carbs40% DV121g
    Fiber12% DV3g
    Calories1050Calories from Fat500
    % DAILY VALUE
    Total Fat56g86%
    Saturated Fat31g155%
    Trans Fat
    Cholesterol230mg77%
    Sodium1330mg55%
    Potassium190mg5%
    Protein15g29%
    Calories from Fat500
    % DAILY VALUE
    Total Carbohydrate121g40%
    Dietary Fiber3g12%
    Sugars50g100%
    Vitamin A30%
    Vitamin C
    Calcium15%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop