Sponge Cakes

FOODISTA
11Ingredients
70Minutes
1050Calories

Ingredients

US|METRIC
  • 1 cup butter
  • 1 cup sugar
  • 2 eggs
  • 4 ounces self rising flour
  • 2 cups flour
  • 1 teaspoon salt
  • 2 teaspoons active dry yeast
  • 10 tablespoons warm water
  • 10 tablespoons beer (flat)
  • 2 tablespoons olive oil
  • 1 egg white (beaten)
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    Directions

    1. Preheat oven to 325 degrees F. Cream together butter and sugar until light and fluffy and doubled in bulk. Add eggs, one at a time. Using a tablespoon, fold in flour and immediate place mixture into 2 to 3-inch greased and floured muffin tins. Bake for 20 to 25 minutes. Cool.
    2. COATING BATTER:Warm mixing bowl. Add flour and salt and make a well in center. Add yeast and water to well. Dissolve the yeast and gradually incorporate the flour.
    3. Mix in beer and oil. Cover with a clean cloth and place in a warm spot for 2 to 4 hours. Add egg white immediately before use.
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    NutritionView More

    1050Calories
    Sodium55% DV1330mg
    Fat86% DV56g
    Protein29% DV15g
    Carbs40% DV121g
    Fiber12% DV3g
    Calories1050Calories from Fat500
    % DAILY VALUE
    Total Fat56g86%
    Saturated Fat31g155%
    Trans Fat
    Cholesterol230mg77%
    Sodium1330mg55%
    Potassium190mg5%
    Protein15g29%
    Calories from Fat500
    % DAILY VALUE
    Total Carbohydrate121g40%
    Dietary Fiber3g12%
    Sugars50g100%
    Vitamin A
    Vitamin C
    Calcium
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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