- 8 ounces fresh mushrooms ($1.99)
- 1/2 teaspoon minced garlic ($0.06)
- non stick spray (as needed, $0.02)
- 10 ounces frozen spinach ($1.09)
- 4 large eggs ($0.83)
- 1 cup milk ($0.39)
- 2 ounces feta cheese ($0.87)
- 1/4 cup grated parmesan ($0.39)
- 1/2 cup shredded mozzarella ($0.50)
|Calories150Calories from Fat70|
|% DAILY VALUE|
|Calories from Fat70|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Eileen Young-Godfrey 11 days ago
Amazing! Just make sure you squeeze all liquids out of spinach and sweat the mushrooms bc my quiche was sitting in water once out of the oven nevertheless it was good. I will definitely cook this again.
Sam Roberts 24 days ago
Very tasty. It was Yummly. I would make it again but next time reduce the liquid in the spinach more as it was a touch soggy. Fantastic taste tho. 👍🏻
Erin Lipsett 11 Oct 2018
Excellent! Followed the directions exactly. Recipe made 4 servings.
Zeina Maasher 3 Oct 2018
Light and delicious. Are used fresh spinach which I cooked down with the mushrooms.
Andrea Sloane 20 Sep 2018
Delicious! Definitely a make again!
Mychelle Bell 23 Jul 2018
It was my second meak from here and I loved it!
Allan M. 19 Jul 2018
Agreed that feta didn't add much, as well as replacing with fresh spinach (not that significant a cost increase, IMHO).
Laura 7 Jul 2018
Last time made it with bacon bits minus the salt and mushrooms but that was still to much salt. I used ham and no salt or mushrooms and it was great😁😁
Ricardo Moutinho Ferreira 1 Jul 2018
I did it with a pre-done crust and added brocolli, pear, chilli and dried rosemary on top. Took it to a picnic with friends by the lake and we drank some berries cider with it and everyone absolutely loved it :)
Maribelle P. 29 Jun 2018
Great recipe! The only thing I would change is use half the butter and use fresh spinach
Heidi M. 19 Jun 2018
i modified the recipe a bit and just used this as inspiration. turned out well.
Vicki 13 Jun 2018
Great weeknight dinner
Darren 5 Jun 2018
Very easy midweek dinner. I added some bacon early with the mushrooms to perfect it
Patti B. 4 Jun 2018
Delicious and super easy i added oregano to the top will add onion next time
Sophie T. 30 May 2018
Tasted great but not sure it needed all 3 cheeses. Used fresh spinach and had a lovely flavour.
Susan S. 12 May 2018
Loved it. Who needs crust? And I love spinach. I will use this over and over. Can easily use the cheese of your choice.
Jen 9 May 2018
So so good and easy to make.
Rachel Durrant 8 May 2018
I didn't have feta, but this turned out pretty well, even though I used almond milk instead and we also used a little too much mozzarella.
McCarthy 4 May 2018
tasty, easy and gluten free. i added extra garlic 😉
Ella Cony 3 Apr 2018
tasty but in future, I'll be much more mindful of getting rid of the moisture.
Laine Collier 2 Apr 2018
I used fresh spinach and sautéed it first. It was delicious and I will make it again.
Vicki 4 Sep 2017
This was so good! Made once with canned mushrooms and once with fresh, both were good but with the fresh was better.
J G. 28 Dec 2016
Perfect! Some egg dishes are so heavy, but this was light and fluffy. Fussed around with the cheeses (feta, swiss) and amounts (much less) and used fresh spinach with thin sliced potatoes in lieu of mushrooms. Also used 2% milk. Did not need to cook nearly as long as stated, maybe 1/2 the time. Sides of zucchini w tomatoes and arugula salad with beets. Very satisfying and little kitchen mess.
Traci H. 9 Sep 2016
Amazing! I followed the recipe.. And I will be making this quiche every week.. Because It's a time-saver.
Lauren G. 15 Feb 2016
Easy to make. I don't think the feta added anything. It would've been better with cheddar. Three stars.