- 3 tablespoons dark sesame oil
- 1 tablespoon minced garlic
- 1 pound fresh spinach (soaked in water to clean, drained, excess water squeezed out, large stems removed and discarded, leaves roughly chopped)
- 1 tablespoon sugar
- 1 tablespoon soy sauce (use gluten-free soy sauce for gluten-free version)
- salt (to taste)
- 1 tablespoon toasted sesame seeds
|Calories190Calories from Fat140|
|% DAILY VALUE|
|Calories from Fat140|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Antonio Fourie 2 months ago
Great flavor, followed the recipe
Holguin 4 months ago
Great recipe! Turned out great! The only thing I did different was substitute the soy sauce and sugar by using coconut aminos seasoning sauce since it’s a replacement for soy sauce and it’s slightly sweet already... which also helped make this recipe gluten free friendly :) Oh! And I added red pepper flakes bc I enjoy spicy food.
Futhi .. 4 months ago
It was okay. I wouldn’t have it regularly like this but it was different
Parker 5 months ago
Yum! Very easy and very delicious! I just didn’t cook enough!!
karunia muliani 6 months ago
a nice variation from my usual garlic spinach. i suggest adding some chillies and put less sugar.
Wong 9 months ago
Turned out as expected. It was a good side dish. Something different from the usual garlic and salt only
Matthew a year ago
Solid, simple recipe. Great twist on spinach. Really good with some kimchi on the side.
Mimi D. 2 years ago
Totally awesome. I've made it several times, children love it too. Thanks Yummly!
Gina V. 2 years ago
Pretty easy. Pretty good
Michelle N. 3 years ago
Amazing! Normally not the biggest fan of spinach but I loved this dish. I also threw in some shrimp for protein and used oyster sauce instead of soy sauce for a little more flavor.