Spinach and White Bean Panzanella Salad with Basil Vinaigrette Recipe | Yummly

Spinach and White Bean Panzanella Salad with Basil Vinaigrette

SHE LIKES FOOD
16Ingredients
20Minutes
580Calories
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Ingredients

US|METRIC
  • 6 cups bread (diced, I used gluten free hamburger buns)
  • 4 tablespoons olive oil
  • 15 ounces white beans (drained and rinsed)
  • 2 cups cherry tomatoes (sliced)
  • 2 cups baby spinach leaves (chopped)
  • 1 whole yellow bell pepper (chopped)
  • 1/2 cup purple onion (diced)
  • 3/4 cup crumbled feta cheese (optional)
  • 1/2 cup olive oil
  • 3 tablespoons red wine vinegar
  • 2 tablespoons chopped basil
  • 1 clove garlic (minced)
  • 1/2 teaspoon Dijon mustard
  • 1/2 teaspoon maple syrup (or honey)
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
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    NutritionView More

    580Calories
    Sodium33% DV780mg
    Fat58% DV38g
    Protein27% DV14g
    Carbs15% DV46g
    Fiber24% DV6g
    Calories580Calories from Fat340
    % DAILY VALUE
    Total Fat38g58%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol20mg7%
    Sodium780mg33%
    Potassium680mg19%
    Protein14g27%
    Calories from Fat340
    % DAILY VALUE
    Total Carbohydrate46g15%
    Dietary Fiber6g24%
    Sugars6g12%
    Vitamin A15%
    Vitamin C90%
    Calcium25%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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