Spinach and Ricotta Stuffed Chicken Breasts, with Tomato Sauce

ALLRECIPES UK
8Ingredients
75Minutes
510Calories

Ingredients

US|METRIC
  • 4 fillets (skinless, boneless chicken breast)
  • salt (and pepper to taste)
  • 425 grams ricotta cheese
  • 275 grams frozen chopped spinach (thawed and drained)
  • 1 clove garlic, finely chopped
  • 2 eggs (beaten)
  • 225 grams mozzarella cheese (grated and divided)
  • 450 grams pasta sauce
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    NutritionView More

    510Calories
    Sodium49% DV1180mg
    Fat51% DV33g
    Protein63% DV32g
    Carbs8% DV23g
    Fiber20% DV5g
    Calories510Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat18g90%
    Trans Fat
    Cholesterol205mg68%
    Sodium1180mg49%
    Potassium780mg22%
    Protein32g63%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber5g20%
    Sugars12g24%
    Vitamin A200%
    Vitamin C10%
    Calcium60%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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