Spinach and Parmigiano Reggiano Muffins

FOOD NETWORK UK
9Ingredients
35Minutes
280Calories

Ingredients

US|METRIC
  • 250 grams plain flour
  • 1/2 teaspoon salt
  • 1 tablespoon baking powder
  • 1 teaspoon caster sugar
  • 75 grams parmigiano reggiano
  • 100 grams spinach (cooked, cooled and chopped)
  • 1 egg
  • 240 milliliters milk
  • 90 milliliters vegetable oil
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    NutritionView More

    280Calories
    Sodium23% DV540mg
    Fat22% DV14g
    Protein18% DV9g
    Carbs9% DV27g
    Fiber4% DV1g
    Calories280Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat3g15%
    Trans Fat0g
    Cholesterol35mg12%
    Sodium540mg23%
    Potassium190mg5%
    Protein9g18%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber1g4%
    Sugars2g4%
    Vitamin A25%
    Vitamin C6%
    Calcium30%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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