Spinach and Artichoke Dip Recipe | Yummly

Spinach and Artichoke Dip

YUMMLY(19)
Karen Craig: "It was good but kind of bland." Read More
5Ingredients
30Minutes
Read Directions
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Description

There's a reason spinach and artichoke dip is a party staple — not only is it irresistibly delicious but it's also incredibly easy to make. With just five ingredients, your friends, family, and guest can start dipping away in just 30 minutes.

Ingredients

US|METRIC
  • 14 ounces artichoke hearts (drained and chopped)
  • 10 ounces frozen spinach (chopped, thawed and drained)
  • 1 cup mayonnaise
  • 1 cup grated Parmesan cheese
  • 2 1/2 cups shredded Monterey Jack cheese
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    Directions

    1. Preheat oven to 350 degrees Fahrenheit. Lightly grease a 1-quart baking dish.
    2. In a medium bowl, mix together artichoke hearts, spinach, mayonnaise, Parmesan and 2 cups of jack cheese. Transfer mixture to the prepared baking dish, and sprinkle with remaining 1/2 cup of jack cheese.
    3. Bake in the center of the preheated oven until the cheese is melted, about 15 minutes.
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    Reviews(19)

    Melanie Alexander 2 months ago
    I did 1/2 cup mayo and 1/2 cup cream cheese instead of all mayo. I also added salt, pepper, all purpose seasoning, onion, and garlic powder. Sprinkling a bit of mozzarella on the top and broiling for an extra 3 minutes added the perfect amount of extra flavor!
    Karen Craig 3 months ago
    It was good but kind of bland.
    This recipe is great
    Sara 4 months ago
    Amazing dip! Would definitely make it again.
    Nick 4 months ago
    Quick, easy, and delicious. Can’t ask for much more
    Renee' Bennish 5 months ago
    great we loved it tasted almost better then the restraunts
    Victoria G. 5 months ago
    I would use cream cheese or something thicker than the mayo - it’s delicious but a little thin and greasy
    Patti 5 months ago
    This was very good. I followed the recipe as written.
    Schulz 6 months ago
    I have made this several times because the men I live with eat it up before dinner is done. I time it just right so they can eat the dip until dinner is done. They've even asked me to make it at their family get togethers even though someone else cooks. It has just enough artichokes and there can be more spinach so I add a few more ounces.
    Krystal Emineth 6 months ago
    Definitely needed more seasoning. Garlic and onion would have been good.
    Lia Scalph 7 months ago
    My family has made me save this recipe. A great New Years Eve snacking dish for the evening!!! Terrific!!!!
    Jennifer Walker 7 months ago
    turned out great just a little too much artichoke and spinach in it for my liking. ill be adding more cheese to the ratio.
    Emily 8 months ago
    pretty terrible having the mayo as the base. would have been better with cream cheese
    Dekarla E. 10 months ago
    It was delicious, very flavorful!
    Gerard Doorty 10 months ago
    Excellent! Super simple n quick to make.
    Hanna a year ago
    Kind of watery but it also could’ve been something i did, still LOVE it though!!
    Ashley Harris a year ago
    Turned out great, I added some garlic powder, onion powder, paprika, and pepper.
    Janice Waldren a year ago
    Turned out really great ! I had a little leftover do I used it on a pork tenderloin sandwich. Delicious
    Luia a year ago
    Thought it would have more flavor. Salt and pepper? Otherwise easy to make and looked good. Perhaps I needed a different bread or cracker.

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