Spinach and Artichoke Dip

YUMMLY(9)
Lia Scalph: "My family has made me save this recipe. A great N…" Read More
5Ingredients
30Minutes

Description

There's a reason spinach and artichoke dip is a party staple — not only is it irresistibly delicious but it's also incredibly easy to make. With just five ingredients, your friends, family, and guest can start dipping away in just 30 minutes.

Ingredients

US|METRIC
  • 14 ounces artichoke hearts (drained and chopped)
  • 10 ounces frozen spinach (chopped, thawed and drained)
  • 1 cup mayonnaise
  • 1 cup grated Parmesan cheese
  • 2 1/2 cups shredded Monterey Jack cheese
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    Directions

    1. Preheat oven to 350 degrees Fahrenheit. Lightly grease a 1-quart baking dish.
    2. In a medium bowl, mix together artichoke hearts, spinach, mayonnaise, Parmesan and 2 cups of jack cheese. Transfer mixture to the prepared baking dish, and sprinkle with remaining 1/2 cup of jack cheese.
    3. Bake in the center of the preheated oven until the cheese is melted, about 15 minutes.
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    Reviews(9)

    Lia Scalph 22 days ago
    My family has made me save this recipe. A great New Years Eve snacking dish for the evening!!! Terrific!!!!
    Jennifer Walker 24 days ago
    turned out great just a little too much artichoke and spinach in it for my liking. ill be adding more cheese to the ratio.
    Emily a month ago
    pretty terrible having the mayo as the base. would have been better with cream cheese
    Dekarla E. 3 months ago
    It was delicious, very flavorful!
    Gerard Doorty 3 months ago
    Excellent! Super simple n quick to make.
    Hanna 4 months ago
    Kind of watery but it also could’ve been something i did, still LOVE it though!!
    Ashley Harris 8 months ago
    Turned out great, I added some garlic powder, onion powder, paprika, and pepper.
    Janice Waldren 8 months ago
    Turned out really great ! I had a little leftover do I used it on a pork tenderloin sandwich. Delicious
    Luia a year ago
    Thought it would have more flavor. Salt and pepper? Otherwise easy to make and looked good. Perhaps I needed a different bread or cracker.

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