Spinach 'n Parmesan Turkey Bake

BEST FOODS US
9Ingredients
55Minutes
510Calories

Ingredients

US|METRIC
  • 4 cups cooked turkey (cubed leftover, about 1 lb.)
  • 1/2 cup Hellmann's or Best Foods Real Mayonnaise
  • 2 cups mashed potatoes (leftover)
  • 1/2 cup sour cream
  • 1 cup shredded swiss cheese (about 4 oz.)
  • 3/4 cup grated Parmesan cheese (divided)
  • 10 ounces frozen chopped spinach (thawed and squeezed dry)
  • 1/2 cup 2% milk
  • 1 clove garlic (chopped)
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    Directions

    1. Preheat oven to 375°. Spray 8-inch baking dish with nonstick cooking spray; set aside.
    2. Bake 30 minutes. Top with remaining 1/4 cup Parmesan cheese. Bake an additional 10 minutes. Let stand 10 minutes before serving.
    3. Combine turkey, potatoes, spinach, Swiss cheese, 1/2 cup Parmesan cheese, Hellmann's® or Best Foods® Real Mayonnaise, sour cream, milk and garlic in large bowl. Turn into prepared dish.
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    NutritionView More

    510Calories
    Sodium30% DV730mg
    Fat40% DV26g
    Protein94% DV48g
    Carbs7% DV22g
    Fiber12% DV3g
    Calories510Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol165mg55%
    Sodium730mg30%
    Potassium760mg22%
    Protein48g94%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A120%
    Vitamin C15%
    Calcium45%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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