Spinach & Feta Cheese Burgers, With Grilled Onions, Garlic and Tomatoes

FOODISTA
10Ingredients
30Minutes
790Calories

Ingredients

US|METRIC
  • 2 pounds ground sirloin
  • 10 ounces spinach (steamed, – squeeze all of the moisture out)
  • 4 ounces feta cheese (– crumbled)
  • 2 tablespoons worcestershire sauce
  • 1 cup bread crumbs
  • 1 onion (– sliced)
  • 1 quart tomatoes (– halved)
  • 4 cloves garlic (– crushed& chopped)
  • olive oil (Drizzles of)
  • 1/4 pound bacon (– cooked& drained on a paper towel)
  • Add All to Shopping List
    Add to Meal Planner
    Made it

    Directions

    1. Prepare the bacon and set aside.
    2. In a medium bowl combine the ground beef, spinach, feta cheese and Worcestershire Sauce. Mix the ingredients together well and form into burgers. Coat the burgers with the bread crumbs.
    3. Heat the griddle and place the veggies on the griddle with a drizzle of olive oil and let them become golden.
    4. Heat a large frying pan and drizzle with olive oil. Place the burgers in the frying pan and only turn once.
    5. Plate the burger on your choice of bread and top with the grilled veggies and bacon.
    Discover more recipes from Foodista

    NutritionView More

    790Calories
    Sodium43% DV1040mg
    Fat72% DV47g
    Protein116% DV59g
    Carbs10% DV29g
    Fiber16% DV4g
    Calories790Calories from Fat420
    % DAILY VALUE
    Total Fat47g72%
    Saturated Fat19g95%
    Trans Fat2.5g
    Cholesterol190mg63%
    Sodium1040mg43%
    Potassium1700mg49%
    Protein59g116%
    Calories from Fat420
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber4g16%
    Sugars9g18%
    Vitamin A160%
    Vitamin C70%
    Calcium30%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop