Spinach Mushroom and Feta Crustless Quiche Recipe | Yummly
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Spinach Mushroom and Feta Crustless Quiche

Brenda Nickalls: "Yummy delicious grandchildren loved it need for l…" Read More
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  • 8 oz. button mushrooms ($1.99)
  • 1 clove garlic (minced $0.08)
  • 10 oz. frozen spinach (thawed $1.09)
  • 4 large eggs ($0.83)
  • 1 cup milk ($0.39)
  • 2 oz. feta cheese ($0.87)
  • 1/4 cup Parmesan (grated $0.39)
  • 1/2 cup shredded mozzarella ($0.50)
  • salt
  • pepper
  • Did you make this?
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    NutritionView More

    Unlock full nutritional details with subscription

    Calories260Calories from Fat140
    Total Fat15g23%
    Saturated Fat7g35%
    Trans Fat
    Calories from Fat140
    Total Carbohydrate12g4%
    Dietary Fiber3g12%
    Vitamin A180%
    Vitamin C10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Brenda Nickalls 3 months ago
    Yummy delicious grandchildren loved it need for lunch boxes.
    Andrew Shipe 3 months ago
    Delicious! Followed the recipe exactly.
    Reva Ingle 7 months ago
    It was great and easy. Loved it will definitely make again
    Lisa Coulter a year ago
    It was amazing! We made it with the crust but next time we are leaving it out.
    Dawn H. a year ago
    I'll not bother with the mozzarella next time. It had enough without it. Very good tho.
    Kathleen Martens 2 years ago
    very, very good!☆ I'll do this one again and again!
    Conklin 2 years ago
    Excellent flavor, but the egg didn’t bind together the layers well and it fell apart too easily. Next time I will add egg between each layer to help keep it all together! Otherwise, Excellent!!
    Hogeboom 2 years ago
    I loved this recipe. I used cheddar instead of mozzarella since that is what I had and cremini mushrooms. I didn't add salt (since I am on a salt restricted diet) and there is a lot of salt in the cheeses in the recipe. This recipe could be changed up by using different veggies (shredded zucchini or chopped broccoli), different seasonings (nutmeg, thyme, red pepper flakes) add other veggies - sweet peppers, onions, and meat options - crumbled cooked bacon, ham, cooked chicken).
    Linzi 3 years ago
    Great quiche. Will make again.
    Pnina C 3 years ago
    Foolproof recipe! Came out great! I used broccoli and onion instead of spinach - was wonderful
    Jim Edenfield 3 years ago
    Awesome loved it. It was great just as described
    Nora 4 years ago
    Easy to make, reheats well in microwave. I used fresh spinach, cooking it down to get out the water like the mushrooms. I just added it to the mushrooms pan when they were done. You still need to squeeze out the excess water out of the spinach, but let it cool first (ouch!). I made it in a 8x8 pan and cut it in squares to serve.
    Alice B. 4 years ago
    Excellent!!!! Very fancy with amazing flavor!!!
    Chinyere Williams 4 years ago
    It was easy to assemble and very flavorful. The only thing I would do differently is add more seasoning to the spinach.
    Giannone 4 years ago
    This was so easy to make and it was tasty too. I will definitely be making this again.
    Janae Anderson 4 years ago
    i utilized the chef's note, saying that I could use literally any vegetable. i used aone lrftover veggies from the nifht before and arugula ibstead of spinach. i loved it, although it did come out a little wet at the end and I assume it was because of the arugula.