- 9 lasagna noodles (cooked)
- 10 ounces frozen chopped spinach (thawed and completely drained)
- 15 ounces fat free ricotta cheese (I like Polly-o)
- 1/2 cup grated parmesan cheese
- 1 large egg
- 2 cups sauce (pomodoro)
- 9 tablespoons part-skim mozzarella cheese (shredded)
|Calories170Calories from Fat80|
|% DAILY VALUE|
|Calories from Fat80|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Alexia G. 3 months ago
Delicious and very easy to make!
Apostro Si 4 months ago
It good however it more like 8 rolls with 1/3 cup filling in it
Moore 5 months ago
I liked it, my wife thought it would be better with ground turkey. I think it could have used a little more garlic.
Jamie Bowers 6 months ago
So yummy! Made it exactly as the recipe describes.
Sarah Rose 6 months ago
i used this recipe but replaced the noodles with summer squash strips. non -Vegetarian boyfriend approved!
KindaTalentedFoodie 6 months ago
Came out good, but spinach was a little strong and very watery tasting bc we forgot to drain it before adding it to the sauce. With small alterations WOULD TOTALLY COOK AGAIN!
Ashley L. 7 months ago
Amazing and yummy Would make again
Naomi Ur Recipes Is Ready 7 months ago
Awesome, very good fast n easy
Learie Lively 8 months ago
This dish came out just as shown in the pic. The taste is also fantastic. I even got 13 rolls
Hilary Colbert 8 months ago
Great can’t even taste spinach. Very tasty
Murphy 8 months ago
Super easy and good. Recommend adding ground turkey.
Heidi A. 8 months ago
Pretty darn tasty and filling!! Hubby liked them as well! We ate them up before getting a pic
jojo 8 months ago
Awesome! My kids loved it too! Added garlic
Shanell Fernandez 9 months ago
Amazing!!!!!! Use Raos marinara Sauce ! Perfect
Caitlyn Earnhart 10 months ago
It turned out amazing! I used brown rice noodles due to a gluten intolerance and they were perfect! Definitely going to make this again
Libby 10 months ago
It was delicious and not at all hard to make!
Christina a year ago
Great recipe! We added ground sausage and sautéed onions, garlic and fresh spinach.
Jas a year ago
Came out really good! 😍
Brianna s. a year ago
Super yummy I add more sauce and ground turkey for more protein
Holly T. a year ago
Super good. I didn't have parmesan so I replaced it with mozzarella and I cut the spinach in half 'cause it seemed like too much to me. Otherwise I would definitely make this again.
Rachel H. a year ago
easy and delicious, my favorite combo
Talon a year ago
Super good!! I even tricked my husband into eating them (he won’t eat anything endless their is some kinda meat in it) he didn’t even notice! 😊
Pawlowski a year ago
amazing, and freezes well☺
Kim a year ago
I can’t believe how great these rolls taste. I feel like I’m eating meat! Best recipes, hands down!
Andrea Chabot a year ago
Very good! I used fresh (chiffonade) spinach instead of frozen
These were very good and very easy to make. I may add a little garlic powder next time. They tasted more like stuffed shells than lasagna, but we all loved them.
June Kupstas a year ago
Tasted great. I used whole grain lasagna noodles and fresh spinach. Will make this again!
Mitchie Danielle a year ago
These turned out great without the guilt. I love this app
dyn lara a year ago
Delicious and very easy instruction. My little one loved it and took it for lunch the next day!!!
Was super Good! loved how easy it was to make, and how delicious it ended up being. Definitely will make again.