Spinach Lasagna Recipe | Yummly
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Spinach Lasagna

FORKS OVER KNIVES
16Ingredients
85Minutes
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Ingredients

US|METRIC
1 SERVINGS
  • 12.3 ounces silken tofu
  • 1 pound water (fresh, packed firm tofu)
  • 2 teaspoons minced garlic
  • 1/4 cup nutritional yeast
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon ground black pepper (freshly)
  • 1 tablespoon parsley flakes
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/4 cup fresh lemon juice
  • 1/4 cup soy milk
  • 1 ricotta (recipe Tofu)
  • 2 pounds fresh spinach (lightly steamed)
  • 8 ounces no boil lasagna noodles
  • 7 cups pasta sauce (fat-free)
  • 1/4 cup soy Parmesan (or Parma vegan parmesan)
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