Spinach Feta Tartlets Recipe | Yummly

Spinach Feta Tartlets

KITCHENAID
13Ingredients
40Minutes
50Calories
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Ingredients

US|METRIC
  • 1 pound baby spinach leaves (fresh)
  • 1 clove garlic (peeled)
  • 1 egg
  • 12 ounces crumbled feta
  • 1/3 cup pine nuts
  • 1 tablespoon fresh lemon juice
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground pepper (fresh)
  • 1/8 teaspoon cayenne pepper
  • 1 tablespoon extra virgin olive oil
  • 2 tablespoons panko
  • 20 sheets phyllo dough (thawed)
  • 3 tablespoons butter (melted)
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    Directions

    1. Preheat oven to 375 degrees Place the multipurpose blade into the work bowl of the KitchenAid® Pro Line® 16 cup Food Processor and push to lock. Place half of the spinach leaves into the bowl and process on low speed until finely chopped. Add in the egg and garlic and pulse 7 times. Scrape the sides of the bowl and add in the remaining spinach. Process 20 seconds. *The spinach will not be well chopped until the remaining liquids are added in the next step.
    2. Add in the feta, pine nuts, lemon juice, salt, pepper, and cayenne. Process for 20 seconds.
    3. With the motor running, pour the olive oil through the small feed tube. Process 10 seconds.
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    NutritionView More

    50Calories
    Sodium5% DV115mg
    Fat5% DV3g
    Protein4% DV2g
    Carbs1% DV4g
    Fiber0% DV0g
    Calories50Calories from Fat25
    % DAILY VALUE
    Total Fat3g5%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol10mg3%
    Sodium115mg5%
    Potassium55mg2%
    Protein2g4%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A15%
    Vitamin C4%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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