Spinach Bacon Fettucine Pasta

OPEN SOURCE FOOD
10Ingredients
30Minutes
540Calories

Ingredients

US|METRIC
  • 1 handful fettucine (or whatever pasta, you'd like.)
  • 4 strips bacon (quality, chopped)
  • white wine
  • baby spinach leaves (washed, I prefer baby spinach because it's usually packaged, already triple-washed without the bothersome sand and grit)
  • cherry tomatoes
  • half & half
  • garlic
  • olive oil
  • salt
  • pepper
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    Directions

    1. 1. Boil pasta, cover and set aside.
    2. 2. In a non-stick pan, add a tsp of olive oil and add bacon. When fat has released and bacon is just shy of crisping, add garlic. Cook for 30 seconds, until fragrant, then add splash of white wine.
    3. 3. After another minute, add cherry tomatoes. Cover pan and allow tomatoes to steam to a point where they're tender and begin to fall apart.
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    NutritionView More

    540Calories
    Sodium36% DV870mg
    Fat58% DV38g
    Protein24% DV12g
    Carbs10% DV29g
    Fiber12% DV3g
    Calories540Calories from Fat340
    % DAILY VALUE
    Total Fat38g58%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol45mg15%
    Sodium870mg36%
    Potassium420mg12%
    Protein12g24%
    Calories from Fat340
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A8%
    Vitamin C15%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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