Spinach Avocado Pasta

HOT POT COOKING(5)
Eman Ivan: "Absolutely delicious! Simple to make and even tri…" Read More
7Ingredients
25Minutes
380Calories

Ingredients

US|METRIC
  • 2 cups pasta
  • 1/4 cup spinach
  • 1 avocado
  • 2 garlic
  • 1 tablespoon olive oil
  • pepper (and salt - to taste)
  • 2 tablespoons lemon juice
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    NutritionView More

    380Calories
    Sodium0% DV10mg
    Fat18% DV12g
    Protein22% DV11g
    Carbs20% DV60g
    Fiber24% DV6g
    Calories380Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium10mg0%
    Potassium460mg13%
    Protein11g22%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate60g20%
    Dietary Fiber6g24%
    Sugars3g6%
    Vitamin A6%
    Vitamin C15%
    Calcium4%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Eman Ivan 9 days ago
    Absolutely delicious! Simple to make and even tried it with the green chillies. This is a must try recipe and a definite keeper. Thank u for sharing it 😍😍
    Andreea Parvescu a month ago
    absolutely delicious
    Khatija Bibi a month ago
    it turned out perfect so delicious! i even added a meat substitute which made it even better
    J 2 months ago
    This is one of those dishes the next time you come to make it you will change the recipe to your taste ... but the original is still 10/10
    Mosa Ledwaba 3 months ago
    add chilli flakes, almond nuts and basil
    Brianna Moore 3 months ago
    This was a good dish. Definitely added my own flair to this because the original recipe was a bit bland
    CraftyHomeChef 3 months ago
    Ok… was bland and definitely needs more seasoning. Only good thing is that it’s quick to make
    Jessica 4 months ago
    This was fine! Be sure to season well with lemon and salt. I served with sunflower seeds and Parmesan cheese. Next time, I’ll add lemon zest and maybe some red pepper flakes and/or nutritional yeast—the seasoning definitely needs to be punched up.
    Felicia 4 months ago
    I've made this twice now and have not been able to get it to look anything like the picture, but the taste has been great so it hasn't mattered. I left out the lemon because of an allergy therefore I don't know how that would effect the final taste.
    Yummly User 5 months ago
    This recipe was so simple and delicious. I wasnt sure how much the recipe would yield. I used more spinach (3/4 to 1 cup Spinach) and then added a bit of almond milk to the sauce to thin it out. Turned out perfectly
    Holly 6 months ago
    The lemon was a little strong but it wasn’t bad
    samantha borley 7 months ago
    Was fine, flavour not particularly strong. Easy to make but if I wanted to have again, I would probably try a different recipe
    shikha m. 8 months ago
    It was easy to make and great for a summertime pasta
    Rachel Hughes 8 months ago
    Turned out great, I bulked it out with some chickpeas
    RC Mich a year ago
    It was yummy and easy to prepare.
    Valeria Paglioni a year ago
    Very yummy!!!Just added some seasoning and chilli and it turned out delicious!!!
    Mav a year ago
    OMG This has to be the best pasta that I have tasted. I added a few chilli flakes as suggested and it was spot on. The avocado made it so creamy without that too rich taste that cream normally presents.
    Elizabeth a year ago
    Turned out amazing, I decided to go against using garlic and would only recommend using it if you are going to use it raw, when cooking the garlic first it creates this after taste that isn’t the best
    Lisa a year ago
    Quick and healthy. I made a large batch of the sauce so have frozen individual portions in the freezer for a later date
    Tee 2 years ago
    whole family loved it
    Stu 2 years ago
    I used a mortar and pestal to blend everything. Turned out pretty good and creamy. It just needed extra salt.
    Tracey 2 years ago
    I had trouble getting this to blend into a creamy consistency (maybe I was doing something wrong) I had to add some water to help my blender out, it’s not a great recipe and I probably won’t make it again
    EnriKAa 2 years ago
    Nope. Just nope. Somehow it turned out bitter, don't know where it all went wrong...
    Fernando Vaca 2 years ago
    Great dish, super fast to make, definitely do the blending in a food processor. Very tasty
    Dave 2 years ago
    Used basil instead of spinach with green chilli, pea pasta served with sliced tomatoes and olives with a little extra basil on top. Absolutely delicious.
    Jemma Allen 2 years ago
    Easy but plain tasting so I added salt, peas and feta cheese 🙌
    Annisa N. 2 years ago
    there is no wrong with the recipe, but still can't find out how to make the taste right 😂😅
    Abigail Bailey 2 years ago
    This was so good, fresh and creamy and flavourful, and really simple to make. I had fresh basil on hand so I added a handful. My SO already requested I make it again soon.
    Rebecca M. 2 years ago
    This is genius! Easy & delicious. Surprisingly so. I week definitely be making this again.
    Diz D. 2 years ago
    I would make it again. Very pleased with the result plus quick and easy!

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