Spinach Avocado Pasta Recipe | Yummly

Spinach Avocado Pasta

Arianne Francis: "I really wasn’t expecting this to be as good as t…" Read More
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  • 2 cups pasta
  • 1/4 cup spinach
  • 1 avocado
  • 2 garlic
  • 1 tablespoon olive oil
  • pepper (and salt - to taste)
  • 2 tablespoons lemon juice
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    NutritionView More

    Sodium0% DV10mg
    Fat18% DV12g
    Protein22% DV11g
    Carbs20% DV60g
    Fiber24% DV6g
    Calories380Calories from Fat110
    Total Fat12g18%
    Saturated Fat1.5g8%
    Trans Fat
    Calories from Fat110
    Total Carbohydrate60g20%
    Dietary Fiber6g24%
    Vitamin A6%
    Vitamin C15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Arianne Francis 3 months ago
    I really wasn’t expecting this to be as good as the reviews stated, but it was SO good. Very happy and I will absolutely be making it again.
    Svephan 4 months ago
    Definitely needs a mixer which we didn't have
    Stacey 5 months ago
    Delicious!!! I added the red chillies which gave it a good kick. I’m not usually a fan of avocado but I will definitely make this again! 😁😁
    Elisabeth Rowe 5 months ago
    Was very nice, we ended up doubling up the sauce to make it more creamy and flavoursome
    Niamh Bowden 6 months ago
    Don’t have a blender so have to remove the spinach and add some milk but the recipe still works great mashing instead, definitely my favourite pasta
    Gareth 6 months ago
    Fantastic- easy and quick to make and great taste
    Raquel 6 months ago
    Yum! In regular rotation
    carla Bishton 6 months ago
    Lovely was really nice
    Carol 8 months ago
    This is a lovely vegan, quick and tasty meal. I jazzed mine up with some chilli-flakes and also added some broccoli for added goodness. Thank you for this - I will certainly make this again.
    Eman Ivan 10 months ago
    Absolutely delicious! Simple to make and even tried it with the green chillies. This is a must try recipe and a definite keeper. Thank u for sharing it 😍😍
    Andreea Parvescu 10 months ago
    absolutely delicious
    Khatija Bibi a year ago
    it turned out perfect so delicious! i even added a meat substitute which made it even better
    J a year ago
    This is one of those dishes the next time you come to make it you will change the recipe to your taste ... but the original is still 10/10
    Mosa Ledwaba a year ago
    add chilli flakes, almond nuts and basil
    Brianna Moore a year ago
    This was a good dish. Definitely added my own flair to this because the original recipe was a bit bland
    CraftyHomeChef a year ago
    Ok… was bland and definitely needs more seasoning. Only good thing is that it’s quick to make
    Jessica a year ago
    This was fine! Be sure to season well with lemon and salt. I served with sunflower seeds and Parmesan cheese. Next time, I’ll add lemon zest and maybe some red pepper flakes and/or nutritional yeast—the seasoning definitely needs to be punched up.
    Felicia a year ago
    I've made this twice now and have not been able to get it to look anything like the picture, but the taste has been great so it hasn't mattered. I left out the lemon because of an allergy therefore I don't know how that would effect the final taste.
    Yummly User a year ago
    This recipe was so simple and delicious. I wasnt sure how much the recipe would yield. I used more spinach (3/4 to 1 cup Spinach) and then added a bit of almond milk to the sauce to thin it out. Turned out perfectly
    Holly a year ago
    The lemon was a little strong but it wasn’t bad
    samantha borley a year ago
    Was fine, flavour not particularly strong. Easy to make but if I wanted to have again, I would probably try a different recipe
    shikha m. a year ago
    It was easy to make and great for a summertime pasta
    Rachel Hughes a year ago
    Turned out great, I bulked it out with some chickpeas
    RC Mich 2 years ago
    It was yummy and easy to prepare.
    Valeria Paglioni 2 years ago
    Very yummy!!!Just added some seasoning and chilli and it turned out delicious!!!
    Mav 2 years ago
    OMG This has to be the best pasta that I have tasted. I added a few chilli flakes as suggested and it was spot on. The avocado made it so creamy without that too rich taste that cream normally presents.
    Elizabeth 2 years ago
    Turned out amazing, I decided to go against using garlic and would only recommend using it if you are going to use it raw, when cooking the garlic first it creates this after taste that isn’t the best
    Lisa 2 years ago
    Quick and healthy. I made a large batch of the sauce so have frozen individual portions in the freezer for a later date
    Tee 2 years ago
    whole family loved it
    Stu 2 years ago
    I used a mortar and pestal to blend everything. Turned out pretty good and creamy. It just needed extra salt.