Spinach Artichoke Stuffed Chicken

CAFE DELITES(4)
Hilary Jacobsohn: "Needs a bit more pepper or spice to compensate fo…" Read More
14Ingredients
25Minutes
630Calories

Ingredients

US|METRIC
  • 4 skinless chicken breasts (boneless, 2 pounds | 1 kg)
  • 2 tablespoons italian seasoning
  • 1 teaspoon paprika (mild, optional)
  • salt
  • pepper
  • 120 grams frozen spinach (thawed)
  • 250 grams cream cheese (block, light or reduced fat, at room temp)
  • 170 grams artichoke hearts (bottled or canned, in brine, finely chopped*)
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese (finely)
  • 1 tablespoon minced garlic
  • salt (to taste)
  • spinach artichoke dip (Remaining)
  • 1 cup milk (skim, 2% or full fat)
  • Add All to Shopping List
    Add to Meal Planner
    Made it

    NutritionView More

    630Calories
    Sodium47% DV1130mg
    Fat54% DV35g
    Protein124% DV63g
    Carbs6% DV17g
    Fiber24% DV6g
    Calories630Calories from Fat320
    % DAILY VALUE
    Total Fat35g54%
    Saturated Fat18g90%
    Trans Fat
    Cholesterol235mg78%
    Sodium1130mg47%
    Potassium1380mg39%
    Protein63g124%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber6g24%
    Sugars7g14%
    Vitamin A100%
    Vitamin C15%
    Calcium40%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Hilary Jacobsohn 2 years ago
    Needs a bit more pepper or spice to compensate for all the dairy. Very delicious, will make again!
    Sharlyn C. 2 years ago
    it was crazy delicious - we litterally licked the sauce off the pan. used grilled artichokes.
    Sharlyn C. 2 years ago
    it was crazy delicious - we litterally licked the sauce off the pan. used grilled artichokes.
    #cookingislife 2 years ago
    Recipe was great....which I had some crackers to eat with the left over dip

    PlanShop