• 1 pound skinless chicken breasts (boneless, cubed)
  • 8 ounces farfalle pasta (whole wheat)
  • 32 ounces chicken stock
  • 2 tablespoons Neufchâtel cheese (or reduced fat cream cheese)
  • 10 ounces baby spinach
  • 10 ounces marinated artichoke hearts (jar quartered, drained)
  • 1/4 cup grated parmesan cheese
Read Directions

NutritionView more



Calories480Calories from Fat90
Total Fat10g15%
Saturated Fat2.5g13%
Trans Fat
Calories from Fat90
Total Carbohydrate55g18%
Dietary Fiber3g12%
Vitamin A
Vitamin C

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


Yummly User
Shelley 2 Jan
It’s ok. Needs some spices or garlic for sure. A little bland but very easy to make!
Brenda F. 8 Dec 2017
Delicious!!!!!!!!! I added white cheddar cheese with the parmesan cheese, yummm.............
AJ W. 16 Aug 2017
Pretty darn good here folks. I didn't cook everything all in the same pot, cooked pasta separate from chicken and veg.
Sharon C. 11 Aug 2017
I found this bland. The recipe was easy to make but I don't think I will make it again.
Jones 8 Jul 2017
Recipe is good, I would alter the ingredients by not adding so much artichoke.
Leanna Loucks 5 Jul 2017
Delish. Will def be making again. Would recommend chopping the artichokes because the marinade in the whole ones can be a bit much. I also added a little extra cheese in the beginning.
Shannon McClure 29 Jun 2017
Easy and delicious! Will definitely be making this again!
Rachel 29 Jun 2017
Very good and easy to make. I used 12 ounces of artichoke and didn't rinse the marinade off for extra flavor.
Rachel Liao 23 Jun 2017
Turned out great!! Quick, easy, and delicuous!
Cindy W. 25 Aug 2016
Oh my gosh this recipe was so easy to make and it actually came out pretty good I had my doubts because of the cooking method and just boiling the chicken but it didn't turn out too bad the chicken was a little bit dry and I should have seasoned it first but it was still edible. I use regular pasta and I did use 32 ounces of chicken broth but I will probably cut down on the liquid volume because my pasta came out to mushy.
Collin C. 9 Mar 2016
I don't think it tasted like the dip at all, but it was very good. I followed the recipe except for whole wheat noodles, just prefer them. I think the artichokes could be a bit strong depending on what brand you buy and the marinade strength, next time I might actually rinse the artichoke hearts off if the marinade has a strong flavor. My only changes would be too add more spinach and season the chicken a little beforehand. Besides that it's pretty quick, fairly healthy, and tastes pretty good.
Tyler C. 15 Feb 2016
Very easy to make and also very good. One issue: what sauce (if any?) should I use for this next time?