Spinach Artichoke Dip Recipe | Yummly
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Spinach Artichoke Dip

RECIPETIN EATS
10Ingredients
10Minutes
480Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 400 grams artichoke hearts (in brine, drained, Note 1)
  • 250 grams frozen chopped spinach (thawed, Note 2)
  • 250 grams PHILADELPHIA Cream Cheese (Note 3)
  • 1 teaspoon garlic powder (or 2 garlic cloves, minced)
  • 1/3 cup mayonnaise (Note 4)
  • 1/2 cup sour cream (or yoghurt, full fat recommended)
  • 1 cup grated cheese (any with flavour like Cheddar, Colby, Tasty Cheese, Australian, Note 5)
  • 1/2 cup grated Parmesan cheese
  • salt
  • pepper
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    NutritionView More

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    480Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories480Calories from Fat340
    % DAILY VALUE
    Total Fat38g58%
    Saturated Fat18g90%
    Trans Fat
    Cholesterol100mg33%
    Sodium860mg36%
    Potassium690mg20%
    Protein15g29%
    Calories from Fat340
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber12g48%
    Sugars6g12%
    Vitamin A170%
    Vitamin C20%
    Calcium35%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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