
Saved Recipes
New Collection
All Yums
Breakfasts
Desserts
Dinners
Drinks
Sides
®/™©2022 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands
This online merchant is located in the United States at 883 E. San Carlos Ave. San Carlos, CA 94070.
MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.
Spicy Spanish Snapper
I CAN'T BELIEVE IT'S NOT BUTTER! US9Ingredients
25Minutes
200Calories
Read Directions
Add to Meal Planner

Add to Meal Planner
Ingredients
US|METRIC
6 SERVINGS
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- Season snapper, if desired, with salt and ground black pepper. Melt I Can't Believe It's Not Butter! ® Mediterranean Blend in 12-inch nonstick skillet over medium-high heat and cook snapper, turning once, 6 minutes or until fish flakes with a fork. Remove to platter and keep warm.
- Cook onion in same skillet, stirring occasionally, 4 minutes or until golden. Stir in garlic and red pepper flakes and cook 30 seconds. Stir in remaining ingredients and bring to a boil over high heat. Reduce heat to low and simmer 3 minutes. Serve sauce over snapper and, if desired, with hot cooked rice.
NutritionView More
Unlock full nutritional details with subscription
200Calories
Sodium
Fat
Protein
Carbs
Fiber
Calories200Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol40mg13% |
Sodium360mg15% |
Potassium690mg20% |
Protein25g49% |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate5g2% |
Dietary Fiber1g4% |
Sugars3g6% |
Vitamin A20% |
Vitamin C20% |
Calcium6% |
Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.