9Ingredients
25Minutes
210Calories

Ingredients

US|METRIC
  • 1 1/2 pounds shrimp (peeled & deveined)
  • 1/4 cup i can't believ it' not butter! made with olive oil spread
  • 1 yellow onion (medium, chopped)
  • 1 clove garlic (finely chopped)
  • 1/8 teaspoon crushed red pepper flakes
  • 14 1/2 ounces diced tomatoes (drained)
  • 1/2 cup chicken broth
  • 3 ounces pimento stuffed olives (drained, about 1/2 cup)
  • 1 tablespoon small capers, rins and drain
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    Made it

    Directions

    1. Season shrimp, if desired, with salt and ground black pepper. Melt I Can't Believe It's Not Butter!® made with Olive Oil Spread in 12-inch nonstick skillet over medium-high heat and cook shrimp, turning once, 3 minutes or until shrimp turn pink. Remove shrimp to serving platter and keep warm.
    2. Cook onion in same skillet, stirring occasionally, 4 minutes or until golden. Stir in garlic and red pepper flakes and cook 30 seconds. Stir in remaining ingredients and bring to a boil over high heat. Reduce heat to low and simmer 3 minutes. Return shrimp to skillet and heat through. Serve, if desired, with hot cooked rice.
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    NutritionView More

    210Calories
    Sodium19% DV460mg
    Fat15% DV10g
    Protein47% DV24g
    Carbs2% DV6g
    Fiber4% DV1g
    Calories210Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol170mg57%
    Sodium460mg19%
    Potassium430mg12%
    Protein24g47%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber1g4%
    Sugars3g6%
    Vitamin A25%
    Vitamin C20%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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