Spicy Yellow Rice And Smoked Sausage

HILLSHIRE FARM
9Ingredients
30Minutes
90Calories

Description

Just 30 minutes turns Hillshire Farm® Turkey Smoked Sausage into a spicy, hearty Spanish-inspired smoked sausage and rice recipe.

Ingredients

US|METRIC
  • 1 package Hillshire Farm® Turkey Smoked Sausage
  • 2 tablespoons olive oil (divided)
  • 2 red bell peppers (seeded and cut in thin strips)
  • 2 green bell peppers (seeded and cut in thin strips)
  • 2 onions (medium, sliced)
  • 2 cloves garlic (minced)
  • 16 ounces chunky salsa
  • 2 teaspoons Italian seasoning
  • 8 ounces yellow rice (cooked according to package directions)
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    Directions

    1. Cut sausage into ½” slices. Heat 1 tablespoon of oil in large non-stick skillet over medium-high heat until hot. Cook sausage 1-2 minutes per side or until lightly browned. Remove from pan and keep warm.
    2. Add remaining oil to pan with peppers, onions and garlic; cook stirring frequently until vegetables are tender about 7-10 minutes.
    3. Stir in cooked sausage, salsa and Italian seasoning. Bring to a boil, stirring constantly. Serve over prepared yellow rice.
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    NutritionView More

    90Calories
    Sodium21% DV500mg
    Fat8% DV5g
    Protein16% DV8g
    Carbs1% DV3g
    Fiber12% DV3g
    Calories90Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol35mg12%
    Sodium500mg21%
    Potassium
    Protein8g16%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber3g12%
    Sugars1g2%
    Vitamin A
    Vitamin C
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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