Spicy Turkey Marsala

FOODISTA
16Ingredients
50Minutes
720Calories

Ingredients

US|METRIC
  • 2 turkey cutlets (fresh, pounded slightly)
  • 1 cup all purpose flour
  • 2 tablespoons cooking oil
  • 1/2 teaspoon kosher salt
  • freshly ground black pepper
  • 8 ounces button mushrooms (sliced)
  • 1 cup turkey stock (low sodium)
  • 1 cup marsala wine
  • 1/2 cup heavy cream
  • 1 shallot (large, peeled and minced)
  • 1 chili pepper (fresh, such as cayenne or serrano, seeded and minced, about 2 tsp.)
  • 1 clove garlic (peeled and minced)
  • 1 bay leaf
  • 1/4 cup flat leaf Italian parsley (finely chopped)
  • 3 sprigs fresh thyme
  • 2 cups egg noodles (cooked or substitute with your favorite pasta)
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    Directions

    1. Put the heavy cream into a small sauce pan along with the sprigs of thyme and the bay leaf. Heat to a bare simmer and allow to reduce by half.
    2. In a large skillet combine the stock, shallot, garlic, chili and mushrooms and bring to a simmer. Cook for several minutes until the mushrooms have absorbed a lot of the stock and are very tender.
    3. Heat the oil in a skillet, just below the smoking point.
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    NutritionView More

    720Calories
    Sodium23% DV550mg
    Fat38% DV25g
    Protein120% DV61g
    Carbs17% DV51g
    Fiber8% DV2g
    Calories720Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol190mg63%
    Sodium550mg23%
    Potassium1160mg33%
    Protein61g120%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate51g17%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A25%
    Vitamin C15%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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