Spicy Thai Salad

THEVEGSPACE
15Ingredients
25Minutes
220Calories

Ingredients

US|METRIC
  • 2 large carrot (medium or 1)
  • 1/2 cucumber
  • 3 spring onions
  • 1 red pepper
  • 70 grams peas (mange-tout, or sugar snaps)
  • 1 red chilli (seeds removed)
  • 150 grams beansprouts
  • 1 handful fresh coriander
  • 25 grams dry roasted peanuts
  • 2 tablespoons peanut butter
  • 1 lime
  • 1 tablespoon caster sugar
  • 2 tablespoons soy sauce
  • 2 tablespoons sesame oil
  • 1 red chilli
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    NutritionView More

    220Calories
    Sodium23% DV540mg
    Fat22% DV14g
    Protein14% DV7g
    Carbs6% DV19g
    Fiber20% DV5g
    Calories220Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol
    Sodium540mg23%
    Potassium480mg14%
    Protein7g14%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber5g20%
    Sugars9g18%
    Vitamin A150%
    Vitamin C100%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.