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|Calories620Calories from Fat450|
|% DAILY VALUE|
|Calories from Fat450|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Bobbie Sue 3 months ago
I added a little crushed red pepper flakes and garlic chili sauce to the broth as well as adding a little extra coconut milk to make it more rich (and use up the rest of the can) Also threw in some shredded chicken and topped with lime juice! Didn’t run to specialty market for the Thai basil but it still turned out extremely well!
Kamilla King 10 months ago
So yum. Highly recommended
H Sparrock a year ago
simple and quick, it would be better w/ vegetables
Williams a year ago
pretty bland just noodles and sauce
Denean Joseph a year ago
very yummy and easy to make
karen g. a year ago
I've made this many times. i add poached chicken and shrimp and add the poaching liquid. i also add a curry bar and a little powdered star anise which can be purchased at asian markets.
Sean B. 2 years ago
Little bland so I added a few dashes of fish sauce, garam masala, lime, curry powder, and Saracha to kick it up
Richards 2 years ago
I used some chilli flakes in with the paste at the start to give it a bit more of a kick and I loved it. Also added a few more bits of veg - baby sweetcorn/broccoli etc.
Maria B. 2 years ago
The soup was not spicy at all by my stardards. I think its because I used A Taste of Thai red curry paste. Will try again with a different red curry paste.
Anabell G. 2 years ago
Tried this today and it was nice and easy to make. I added more chilli as we love hot food. Will do this again when I’m craving for Thai food.
Deepa 2 years ago
It turned out really good. My family loved it.
Pinky 2 years ago
Fantastic, really good Thai flavors
F 2 years ago
Very rich and comforting. I added thin slices of chicken and little extra curry paste- delicious!
Megan G. 2 years ago
Very flavorful Thai curry dish. The rice noodles are great, but any kind of noodle would work, soba, udon, spaghetti. I added red bell pepper and would probably add green beans or other veggies next time.
Ciao 2 years ago
Really easy quick and tasty
Scott C. 2 years ago
Great!! Threw some leftover roast chicken in to in as well. Would definitely make it again!
Haley Smits 2 years ago
I made a larger portion of the curry paste and added some extra zest with some crushed red pepper and some garlic chili sauce... overall it was so creamy and delicious!
Lisa Robin 2 years ago
Quick and easy. My family likes a bit more 'bite' so I had a couple squirts of Sriaccha, a good pinch of kosher salt and 1 tsp of curry powder. Oh, also added a breast of cooked chicken shredded, Yum!
WW1Tommy 2 years ago
Delicious!!! ❤️❤️ Will definitely make it again!!
Connie 2 years ago
This was very good. I followed the recipe exactly. I will definitely make this again
Tina Downes 3 years ago
We added carrot, parsnip and celeriac julienne to make it more filling. As we dloubled everything (as we cook in bulk) rather than add the noodles in, we cook them separately as we need them. Gorgeous soup! have made it twice in two weeks!
Sinita Shah 3 years ago
definitely needed more paste. i added peppers mushrooms with a little fish sauce
Chelsea Jayne 3 years ago
Perfect! Quick and easy to make. Added some extra spring onion and chilli for some extra spice,
Dejanera Thomas 3 years ago
I made this & it turned out to be delicious, but instead of adding kosher salt I added garlic salt & also as the soup was boiling i added green onions.
Zebb 3 years ago
Super good! Used it more like a pho broth. Kind of like Thai meets Vietnamese.
Mina K. 3 years ago
Very bland, I was so happy and excited to try this and I followed every step but it was not good. It needs some avidity, or other spices I think
Debra Howard 3 years ago
Loved it. It was quick and easy to make. I'll add chicken sometime too. Makes more more of a Sunday meal that way.
Nancy M. 3 years ago
Very good, lots of flavor. I added chopped roast chicken. I used one can of organic coconut milk, and added some water to make 3 cups. Also added chili garlic sauce and black bean garlic sauce in the broth.
Anni L. 3 years ago
Flavour is great. Super easy to make. I like to add some chicken. My family also loves this. Highly recommend.
Gracia Watson 4 years ago
This soup has a really nice flavor, and is relatively easy to make. However you should check the strength of your chili paste before you use it. The end result was so hot no one could eat it.