Spicy Thai Curry Noodle Soup Recipe | Yummly

Spicy Thai Curry Noodle Soup

HEATHER CHRISTO(44)
Bobbie Sue: "I added a little crushed red pepper flakes and ga…" Read More
11Ingredients
50Minutes
620Calories

Ingredients

US|METRIC
  • 3 garlic cloves (chopped)
  • 2 tablespoons fresh ginger
  • 2 tablespoons red curry paste
  • 2 tablespoons coconut oil
  • 4 cups vegetable broth
  • 3 cups coconut milk
  • 6 3/4 ounces rice sticks (really thin rice noodles)
  • fresh cilantro
  • thai basil
  • red chili
  • green onions
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    NutritionView More

    620Calories
    Sodium40% DV970mg
    Fat77% DV50g
    Protein14% DV7g
    Carbs15% DV45g
    Fiber16% DV4g
    Calories620Calories from Fat450
    % DAILY VALUE
    Total Fat50g77%
    Saturated Fat44g220%
    Trans Fat
    Cholesterol
    Sodium970mg40%
    Potassium520mg15%
    Protein7g14%
    Calories from Fat450
    % DAILY VALUE
    Total Carbohydrate45g15%
    Dietary Fiber4g16%
    Sugars8g16%
    Vitamin A15%
    Vitamin C15%
    Calcium4%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    Reviews(44)

    Bobbie Sue 3 months ago
    I added a little crushed red pepper flakes and garlic chili sauce to the broth as well as adding a little extra coconut milk to make it more rich (and use up the rest of the can) Also threw in some shredded chicken and topped with lime juice! Didn’t run to specialty market for the Thai basil but it still turned out extremely well!
    Kamilla King 10 months ago
    So yum. Highly recommended
    H Sparrock a year ago
    simple and quick, it would be better w/ vegetables
    Williams a year ago
    pretty bland just noodles and sauce
    Denean Joseph a year ago
    very yummy and easy to make
    karen g. a year ago
    I've made this many times. i add poached chicken and shrimp and add the poaching liquid. i also add a curry bar and a little powdered star anise which can be purchased at asian markets.
    Sean B. 2 years ago
    Little bland so I added a few dashes of fish sauce, garam masala, lime, curry powder, and Saracha to kick it up
    Richards 2 years ago
    I used some chilli flakes in with the paste at the start to give it a bit more of a kick and I loved it. Also added a few more bits of veg - baby sweetcorn/broccoli etc.
    Maria B. 2 years ago
    The soup was not spicy at all by my stardards. I think its because I used A Taste of Thai red curry paste. Will try again with a different red curry paste.
    Anabell G. 2 years ago
    Tried this today and it was nice and easy to make. I added more chilli as we love hot food. Will do this again when I’m craving for Thai food.
    Deepa 2 years ago
    It turned out really good. My family loved it.
    Pinky 2 years ago
    Fantastic, really good Thai flavors
    F 2 years ago
    Very rich and comforting. I added thin slices of chicken and little extra curry paste- delicious!
    Megan G. 2 years ago
    Very flavorful Thai curry dish. The rice noodles are great, but any kind of noodle would work, soba, udon, spaghetti. I added red bell pepper and would probably add green beans or other veggies next time.
    Ciao 2 years ago
    Really easy quick and tasty
    Scott C. 2 years ago
    Great!! Threw some leftover roast chicken in to in as well. Would definitely make it again!
    Haley Smits 2 years ago
    I made a larger portion of the curry paste and added some extra zest with some crushed red pepper and some garlic chili sauce... overall it was so creamy and delicious!
    Lisa Robin 2 years ago
    Quick and easy. My family likes a bit more 'bite' so I had a couple squirts of Sriaccha, a good pinch of kosher salt and 1 tsp of curry powder. Oh, also added a breast of cooked chicken shredded, Yum!
    WW1Tommy 2 years ago
    Delicious!!! ❤️❤️ Will definitely make it again!!
    Connie 2 years ago
    This was very good. I followed the recipe exactly. I will definitely make this again
    Tina Downes 3 years ago
    We added carrot, parsnip and celeriac julienne to make it more filling. As we dloubled everything (as we cook in bulk) rather than add the noodles in, we cook them separately as we need them. Gorgeous soup! have made it twice in two weeks!
    Sinita Shah 3 years ago
    definitely needed more paste. i added peppers mushrooms with a little fish sauce
    Chelsea Jayne 3 years ago
    Perfect! Quick and easy to make. Added some extra spring onion and chilli for some extra spice,
    Dejanera Thomas 3 years ago
    I made this & it turned out to be delicious, but instead of adding kosher salt I added garlic salt & also as the soup was boiling i added green onions.
    Zebb 3 years ago
    Super good! Used it more like a pho broth. Kind of like Thai meets Vietnamese.
    Mina K. 3 years ago
    Very bland, I was so happy and excited to try this and I followed every step but it was not good. It needs some avidity, or other spices I think
    Debra Howard 3 years ago
    Loved it. It was quick and easy to make. I'll add chicken sometime too. Makes more more of a Sunday meal that way.
    Nancy M. 3 years ago
    Very good, lots of flavor. I added chopped roast chicken. I used one can of organic coconut milk, and added some water to make 3 cups. Also added chili garlic sauce and black bean garlic sauce in the broth.
    Anni L. 3 years ago
    Flavour is great. Super easy to make. I like to add some chicken. My family also loves this. Highly recommend.
    Gracia Watson 4 years ago
    This soup has a really nice flavor, and is relatively easy to make. However you should check the strength of your chili paste before you use it. The end result was so hot no one could eat it.

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