Spicy Thai Curry Noodle Soup Recipe | Yummly
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Spicy Thai Curry Noodle Soup

HEATHER CHRISTO(33)
Katie Dye: "Really easy and quick and very tasty" Read More
11Ingredients
50Minutes
620Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 3 garlic cloves (chopped)
  • 2 Tbsp. fresh ginger
  • 2 Tbsp. red curry paste
  • 2 Tbsp. coconut oil
  • 4 cups vegetable broth
  • 3 cups coconut milk
  • 6.75 oz. rice sticks (really thin rice noodles)
  • fresh cilantro (optional)
  • thai basil (optional)
  • red chili (optional)
  • green onions (optional)
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    NutritionView More

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    620Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories620Calories from Fat450
    % DAILY VALUE
    Total Fat50g77%
    Saturated Fat44g220%
    Trans Fat
    Cholesterol
    Sodium970mg40%
    Potassium520mg15%
    Protein7g14%
    Calories from Fat450
    % DAILY VALUE
    Total Carbohydrate45g15%
    Dietary Fiber4g16%
    Sugars8g16%
    Vitamin A15%
    Vitamin C15%
    Calcium4%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    Reviews(33)

    Katie Dye 2 years ago
    Really easy and quick and very tasty
    Denita se Yums 2 years ago
    Quick and delicious!
    Bobbie Sue 3 years ago
    I added a little crushed red pepper flakes and garlic chili sauce to the broth as well as adding a little extra coconut milk to make it more rich (and use up the rest of the can) Also threw in some shredded chicken and topped with lime juice! Didn’t run to specialty market for the Thai basil but it still turned out extremely well!
    Williams 3 years ago
    pretty bland just noodles and sauce
    Joseph 4 years ago
    very yummy and easy to make
    karen g. 4 years ago
    I've made this many times. i add poached chicken and shrimp and add the poaching liquid. i also add a curry bar and a little powdered star anise which can be purchased at asian markets.
    Sean Brennan 4 years ago
    Little bland so I added a few dashes of fish sauce, garam masala, lime, curry powder, and Saracha to kick it up
    Maria B. 4 years ago
    The soup was not spicy at all by my stardards. I think its because I used A Taste of Thai red curry paste. Will try again with a different red curry paste.
    Deepa 4 years ago
    It turned out really good. My family loved it.
    Pinky 4 years ago
    Fantastic, really good Thai flavors
    F 4 years ago
    Very rich and comforting. I added thin slices of chicken and little extra curry paste- delicious!
    Megan Gant 4 years ago
    Very flavorful Thai curry dish. The rice noodles are great, but any kind of noodle would work, soba, udon, spaghetti. I added red bell pepper and would probably add green beans or other veggies next time.
    Great!! Threw some leftover roast chicken in to in as well. Would definitely make it again!
    Haley Smits 4 years ago
    I made a larger portion of the curry paste and added some extra zest with some crushed red pepper and some garlic chili sauce... overall it was so creamy and delicious!
    Lisa Robin 5 years ago
    Quick and easy. My family likes a bit more 'bite' so I had a couple squirts of Sriaccha, a good pinch of kosher salt and 1 tsp of curry powder. Oh, also added a breast of cooked chicken shredded, Yum!
    WW1Tommy 5 years ago
    Delicious!!! ❤️❤️ Will definitely make it again!!
    Sinita Shah 5 years ago
    definitely needed more paste. i added peppers mushrooms with a little fish sauce
    Dejanera Thomas 5 years ago
    I made this & it turned out to be delicious, but instead of adding kosher salt I added garlic salt & also as the soup was boiling i added green onions.
    Mina K. 5 years ago
    Very bland, I was so happy and excited to try this and I followed every step but it was not good. It needs some avidity, or other spices I think
    Debra Howard 5 years ago
    Loved it. It was quick and easy to make. I'll add chicken sometime too. Makes more more of a Sunday meal that way.
    Nancy Mueller 5 years ago
    Very good, lots of flavor. I added chopped roast chicken. I used one can of organic coconut milk, and added some water to make 3 cups. Also added chili garlic sauce and black bean garlic sauce in the broth.
    Gracia Watson 6 years ago
    This soup has a really nice flavor, and is relatively easy to make. However you should check the strength of your chili paste before you use it. The end result was so hot no one could eat it.
    Heather L. 6 years ago
    Delicious recipe. Added chicken, green pepper and onion for a little extra bulk in the soup. Will try with prawns next time
    Kevin K. 6 years ago
    A great recipe that is simple and easy. However, I made some minor adjustments by replacing the salt with fish sauce and squeezing some lime juice at the end.
    Abby R. 6 years ago
    The recipe was wonderful! I omitted noodles and added rice and chicken. I also added a few lime leaves and crushed red peppers To liven up the broth a bit. Will definitely make again!
    Gail O. 6 years ago
    We agree with a little more curry paste. We also added prawns which was lovely Would definitely have again
    Matt A. 6 years ago
    It was incredible! The exact reaction I have when I eat at a Thai place. The instructions were easy and precise! It doesnt feel like I created this but no one else was in my kitchen! I wanted more so I doubled the proportions and it worked perfectly. Loved it!
    D Brights 6 years ago
    Oh this was absolutely amazing!! I needed to add a bit of salt for taste but other than that a-ma-ZING!!
    Elizabeth A. 6 years ago
    Very good and healthy soup. Recommended this recipe to a co worker and she also loved it. It taste great reheated, I added extra red curry paste it wasn't spicy enough for me.
    Rhea Votipka 6 years ago
    This is one of my favorite recipes. I've made it about 20 times. I've added bock choy(sp?) for a little vegetable flair, tofu for some protein etc. I had a hard time finding good ingredients at regular grocery stores, but a friend of mine grabbed some curry paste for me as an Asian market and it made such a huge difference. It's way better then the Thai kitchen brand and I highly recommend it.

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