Spicy Szechuan eggplant

QUITE GOOD FOOD
14Ingredients
30Minutes
270Calories

Ingredients

US|METRIC
  • 1 eggplant (large)
  • 2 tablespoons cooking oil
  • 1 teaspoon sesame oil
  • 1 tablespoon fresh ginger (finely chopped)
  • 2 cloves garlic (finely sliced)
  • 1 teaspoon szechuan peppercorns (ground)
  • 1 tablespoon soy sauce (or tamari if gluten free)
  • 1 tablespoon black vinegar (or malt/balsamic vinegar if unavailable)
  • 1 tablespoon cooking wine (shao hsing, or dry sherry if unavailable)
  • 1 tablespoon bean paste (chilli, or 1 tsp chilli flakes or 1-2 tbsp hot chilli sauce if gluten free)
  • 2 teaspoons corn flour (corn starch)
  • 1/2 cup water
  • 1 spring onion (scallion, finely sliced)
  • sesame seeds
  • Remove All from Shopping List
    Did you make this?

    NutritionView More

    270Calories
    Sodium21% DV510mg
    Fat29% DV19g
    Protein10% DV5g
    Carbs8% DV24g
    Fiber40% DV10g
    Calories270Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium510mg21%
    Potassium760mg22%
    Protein5g10%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber10g40%
    Sugars6g12%
    Vitamin A4%
    Vitamin C15%
    Calcium10%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.