Spicy Szechuan Shrimp Stir Fry

KRUMPLI
14Ingredients
20Minutes
140Calories

Ingredients

  • 250 grams shrimp (Raw and peeled, frozen is fine)
  • 50 grams spring onions (White parts cut to 1cm long and green parts finely sliced)
  • 75 grams carrots (Cut into batons a couple of mm in profile and 3cm long)
  • 30 grams ginger (Cut into matchsticks)
  • 2 cloves garlic (Finely sliced)
  • 1 tablespoon oil (Neutral)
  • 1 tablespoon szechuan pepper
  • 1 teaspoon chinkiang vinegar
  • 1 teaspoon sesame oil
  • 2 teaspoons chili bean paste
  • 1 teaspoon dark soy sauce
  • 1 teaspoon sugar
  • 1 teaspoon rice wine
  • 2 tablespoons water
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    US|METRIC
  • 250 grams shrimp (Raw and peeled, frozen is fine)
  • 50 grams spring onions (White parts cut to 1cm long and green parts finely sliced)
  • 75 grams carrots (Cut into batons a couple of mm in profile and 3cm long)
  • 30 grams ginger (Cut into matchsticks)
  • 2 cloves garlic (Finely sliced)
  • 1 tablespoon oil (Neutral)
  • 1 tablespoon szechuan pepper
  • 1 teaspoon chinkiang vinegar
  • 1 teaspoon sesame oil
  • 2 teaspoons chili bean paste
  • 1 teaspoon dark soy sauce
  • 1 teaspoon sugar
  • 1 teaspoon rice wine
  • 2 tablespoons water
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    NutritionView More

    140Calories
    Sodium8% DV200mg
    Fat9% DV6g
    Protein27% DV14g
    Carbs3% DV8g
    Fiber8% DV2g
    Calories140Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol95mg32%
    Sodium200mg8%
    Potassium280mg8%
    Protein14g27%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A70%
    Vitamin C10%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.