Spicy Southwest Whole30 Stuffed Peppers Recipe | Yummly

Spicy Southwest Whole30 Stuffed Peppers

JAR OF LEMONS(9)
Joe Ross: "Great stuff! Could use some cheese as a topping b…" Read More
10Ingredients
30Minutes
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Ingredients

US|METRIC
  • 1/2 pound ground turkey
  • 1 cup spinach
  • 1/2 teaspoon ground pepper
  • 1/4 teaspoon cayenne
  • 1 teaspoon paprika
  • 1/2 teaspoon chili powder
  • 1 teaspoon garlic
  • 1/2 teaspoon cumin
  • 5 whole peppers
  • 1 tablespoon pine nuts (crushed)
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    Reviews(9)

    Joe Ross 23 days ago
    Great stuff! Could use some cheese as a topping before going in the oven!
    Lynne Stelljes a month ago
    Yum! A little hard to eat because it doesn't stay together.
    Stefanie Manley 2 months ago
    Absolutely amazing! Added a Mexican cheese blend which doesn’t make it Whole30 anymore but was a good addition! Also topped it with green onions instead of pine nuts
    Kim A. 5 months ago
    Altered the recipe a bit but was yummy
    Tracy a year ago
    Great flavor. I didn’t stuff peppers, just used the filling (deconstructed stuffed pepper!😉) May use leftover filling to stuff some in coming days.
    Prothero a year ago
    Tasty and easy. Great for Whole30!
    Nicole B. a year ago
    It’s Spicyyyyy!! But really good!!
    Emma B. a year ago
    Great my entire family loved it
    Katherine Giggie 2 years ago
    It had a really good flavor! I definitely added too much oil to the pan so that took away from the consistency. I am not a fan of spicy food and I thought this was just the right amount of spicy and perfect with the peppers.

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