Spicy Shrimp and Vegetable Lo Mein Recipe | Yummly

Spicy Shrimp and Vegetable Lo Mein

YUMMLY(2)
Cole: "Tasty. Will do again when I have plenty of time." Read More
21Ingredients
45Minutes
760Calories
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Description

This versatile dish is packed with fresh vegetables—shiitake, bok choy, red pepper, and snow peas—making it a perfect one-dish dinner. You can swap springy Chinese lo mein or chow mein noodles for the thin spaghetti here, and you can add any other vegetables that you like. The recipe is a Yummly original created by Tina Ujlaki.

Ingredients

US|METRIC
  • 12 ounces thin spaghetti
  • salt (for noodles)
  • 1 tablespoon vegetable oil (for noodles)
  • 1 cup low sodium chicken broth
  • 1/3 cup reduced sodium soy sauce
  • 1/4 cup shaoxing (Chinese cooking wine; or use dry sherry)
  • 2 tablespoons chili bean sauce (or more if you want it spicier)
  • 4 teaspoons sugar
  • 2 teaspoons cornstarch
  • 6 ounces fresh shiitake mushrooms
  • 1/2 pound baby bok choy
  • 1 red bell pepper
  • 1 tablespoon minced fresh ginger
  • 2 teaspoons minced garlic
  • 3 cups snow peas
  • 2 tablespoons vegetable oil (for shrimp)
  • 1 1/2 pounds large peeled, deveined shrimp (16 to 20 per lb., or smaller)
  • 1/2 teaspoon salt (for shrimp)
  • 1/2 teaspoon freshly ground black pepper
  • 1 tablespoon vegetable oil (if needed, for vegetables)
  • 3 scallions
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    NutritionView More

    760Calories
    Sodium66% DV1580mg
    Fat29% DV19g
    Protein104% DV53g
    Carbs30% DV89g
    Fiber32% DV8g
    Calories760Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat1g5%
    Trans Fat0g
    Cholesterol260mg87%
    Sodium1580mg66%
    Potassium1160mg33%
    Protein53g104%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate89g30%
    Dietary Fiber8g32%
    Sugars13g26%
    Vitamin A90%
    Vitamin C190%
    Calcium20%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Cole 6 months ago
    Tasty. Will do again when I have plenty of time.
    Bridget Clement 8 months ago
    easy and delicious. my family loved it.

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