Spicy Shrimp and Sundried Tomato Pesto Grits Recipe | Yummly

Spicy Shrimp and Sundried Tomato Pesto Grits

FOODISTA
20Ingredients
40Minutes
360Calories
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Ingredients

US|METRIC
  • 1/2 onion (sliced)
  • 2 stalks celery (chopped)
  • 1 tablespoon butter
  • 2 teaspoons minced garlic
  • 1 tablespoon olive oil
  • 1 pound peeled shrimp (medium sized)
  • 1/2 teaspoon seasoning (Tony Chacherie's No Salt)
  • cracked black pepper (a lot of)
  • 1/2 teaspoon salt
  • 1/4 garlic powder
  • 1/4 teaspoon cayenne pepper
  • 1/2 cup chicken broth
  • 1 tablespoon creole mustard
  • 6 Crystal Hot Sauce (dashs of)
  • 1/2 teaspoon horseradish
  • 4 cups water
  • 1/2 teaspoon salt
  • 1 cup grits
  • 2 tablespoons pesto (tomato)
  • 1/2 Parmesan cheese
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    NutritionView More

    360Calories
    Sodium38% DV910mg
    Fat15% DV10g
    Protein55% DV28g
    Carbs13% DV38g
    Fiber8% DV2g
    Calories360Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol180mg60%
    Sodium910mg38%
    Potassium350mg10%
    Protein28g55%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate38g13%
    Dietary Fiber2g8%
    Sugars1g2%
    Vitamin A10%
    Vitamin C8%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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