This was excellent! The only thing I did differently is I used half the sriracha sauce cuz we’re wimps. I’ll use more next time. Such good flavor all the way around! Yum!!

This was one of the most amazing dishes I’ve made from here. I had to substitute cos for cabbage but I think it worked really well. Massive hit at the house

Made these for a friend and we loved how they turned out. I also made a honey-sriracha glaze to go over the tacos and it was amazing!!

I’m a first time cook and this so easy to make and it turned out great!

Very good and spicy. My husband loves them made it twice so far 🌶🍤🥰

Very good. Added a little of the sauce to the slaw as well.

Only had red cabbage but still turned out great. Definitely will make again 👍👍

Deliciousness! Used lettuce instead of cabbage for the slaw. Precooked shrimp so only put one tablespoon olive oil in the marinade.

My Husband & I really like this recipe. I've made these tacos several times with and without the jalapeno in the slaw. although we enjoy hot and spicy foods. we prefer without the jalapeno. and I would suggest to start with a half a tablespoon of sriracha sauce and add from there to get it to your liking. Happy Cookin!