Spicy Sesame & Peanut Noodles

Produce On ParadeReviews(14)
Melanina: "This was amazing! I did cut back on the sugar a b…" Read More


  • 1 pound noodles (dried spaghetti)
  • 1 bunch broccoli rabe (fresh, florets and stems chopped)
  • 1/4 cup white sesame seeds (+ more for garnish)
  • 1/4 cup sesame oil
  • 1/4 cup soy sauce
  • 1/4 cup rice wine vinegar
  • 3 tablespoons granulated sugar (vegan)
  • 3 tablespoons fresh ginger (sliced)
  • 2 tablespoons creamy peanut butter
  • 4 large garlic cloves (rough chopped)
  • 1 1/2 tablespoons garlic chili paste (fresh, to taste)
  • 1 tablespoon fresh lime juice
  • 4 green onions (fresh, sliced)
Read Directions

NutritionView more



Calories480Calories from Fat160
Total Fat18g28%
Saturated Fat3g15%
Trans Fat
Calories from Fat160
Total Carbohydrate66g22%
Dietary Fiber5g20%
Vitamin A
Vitamin C

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


Yummly User
Melanina 8 Aug
This was amazing! I did cut back on the sugar a bit and am glad I did. I will totally make this again.
Josh 14 Jul
Wow what a sauce! Will use again and again
Okalito 15 Apr
my first recipie with yummly. we loved it! awesomely good
Richard F. 11 Apr
Extra peanut butter and a splash of water makes this a satay-y bliss
Mindy S. 9 Apr
Delicious dinner! Next time I will add chicken for the boys though 😉
Great, I love the spice and the crispness of the broccoli rabe
Peggy 26 Jan
Very good sauce that you can make ahead and use for various purposes. I had leftover sauce and was dipping celery into it. I didn’t add the 2 extra tablespoons of soy sauce and reduced the sugar to 2T to reduce the sodium and sugar levels. I used udon noodles which only took 4 minutes to boil. I added kale to the boiling noodles instead of the broccoli rabe. After the noodles were done, I added grated carrots and steamed French green beans.
Rebecca 30 Jan 2017
These were great! they turned out well and are very versatile- they taste good warm or cold.
Rosalind C. 27 Oct 2016
Hard to muck this one up. It's that good. I made a handful of negligent errors with the ingredients and the prep and I still effing loved it.
Brittany L. 23 May 2016
So yummy! I've also made this with almond butter instead of peanut butter.. Still delicious!!! Be careful not to put too much ginger.. It can be a little overpowering if you put too much (like I did the second time I made this..oops! 😳)
Jessica T. 29 Apr 2016
Super yum! I eyeballed the ingredients and forgot the chili paste. It was still well received. My 16 month old liked it too.
Elizabeth C. 20 Apr 2016
So good! I think this is the best thing I've ever made. I have never thought of peanut butter as a savoury ingredient but it was so delicious. I will definitely make this again :) I'm so happy vegan food can be flavourful.
Jennifer T. 19 Apr 2016
Was not sure how to measure the ginger. 3 TBS of slices? I put way too much. Will try again with 2 teaspoon of ground fresh ginger.
Michelle S. 12 Apr 2016
Had this recipe with couscous instead of noodles and it was delicious. Added mushroom and sweet corn too. Would definitely make again