Spicy Seafood Pasta Recipe | Yummly

Spicy Seafood Pasta

FOODISTA
22Ingredients
45Minutes
2130Calories
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Ingredients

US|METRIC
  • 1/2 stick unsalted butter
  • 1/4 cup diced onion
  • 1/8 cup red bell pepper (diced)
  • 1/8 cup green pepper (diced)
  • 12 ounces hot sausage (Italian, diced)
  • 1 teaspoon cayenne powder
  • 2 tablespoons Tabasco Sauce
  • 1/4 cup cajun seasoning
  • 1 tablespoon worcestershire sauce
  • 4 cups fresh tomatoes (crushed)
  • 1/4 cup tomato paste
  • 2 tablespoons dry red wine
  • 1 cup unsalted butter
  • 8 ounces white fish (your favorite, I use orange roughy)
  • shrimp (8 ounces med. raw, peeled, deveined)
  • 8 ounces bay scallops (cleaned)
  • 8 ounces shucked oysters (fresh, or mussels)
  • 6 tablespoons dry white wine
  • 2 pounds fettuccine (cooked, depending on the sauce to <)
  • 1/2 cup heavy whipping cream
  • 1 1/2 cups sauce (spicy)
  • grated Parmesan cheese
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    NutritionView More

    2130Calories
    Sodium67% DV1600mg
    Fat168% DV109g
    Protein153% DV78g
    Carbs69% DV206g
    Fiber52% DV13g
    Calories2130Calories from Fat980
    % DAILY VALUE
    Total Fat109g168%
    Saturated Fat55g275%
    Trans Fat
    Cholesterol370mg123%
    Sodium1600mg67%
    Potassium2210mg63%
    Protein78g153%
    Calories from Fat980
    % DAILY VALUE
    Total Carbohydrate206g69%
    Dietary Fiber13g52%
    Sugars24g48%
    Vitamin A100%
    Vitamin C70%
    Calcium30%
    Iron80%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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