Spicy Sausage Packet

HILLSHIRE FARM
6Ingredients
24Minutes
170Calories

Description

Add some heat to your Hillshire Farm® Beef Smoked Sausage as it’s cooked in hot peppers and cilantro.

Ingredients

US|METRIC
  • 1 package Hillshire Farm® Beef Smoked Sausage
  • 1 onion (sliced)
  • 1/2 cup barbecue sauce
  • 2 tablespoons chopped cilantro
  • 1/2 teaspoon ground black pepper
  • 4 sausage buns (split)
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    Directions

    1. Cut sausage on an angle into ½” slices. Place sausage in center of a large sheet of heavy-duty aluminum foil; top with sliced onions.
    2. Combine barbecue sauce, cilantro and pepper in small bowl. Spread over top of onions and sausage. Bring up foil sides. Double fold top and ends to seal, making one large packet, leaving room for heat circulation inside.
    3. Grill packet 12-14 minutes over medium coals or until sausages are hot, turning 3-4 times during cooking. Open pouch carefully; place sausage slices in buns and top with onions.
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    NutritionView More

    170Calories
    Sodium18% DV440mg
    Fat23% DV15g
    Protein12% DV6g
    Carbs1% DV3g
    Calories170Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol30mg10%
    Sodium440mg18%
    Potassium
    Protein6g12%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber
    Sugars1g2%
    Vitamin A
    Vitamin C
    Calcium2%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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