Spicy Sausage Hummus with Toasted Pita Triangles

PORK
10Ingredients
25Minutes

Description

This spicy appetizer looks complicated, but can be assembled earlier in the day and refrigerated until serving time.

Ingredients

US|METRIC
  • 6 ounces spicy Italian sausage (cooked, crumbled and drained)
  • 7 ounces hummus
  • 1/2 cup sour cream
  • 1/8 teaspoon cayenne
  • 6 ounces marinated artichoke hearts (drained and chopped)
  • 2 tablespoons olives (oil-cured, chopped)
  • 3 1/2 ounces roasted red peppers (diced)
  • 4 green onions (chopped, including some green)
  • 2 tablespoons feta cheese (crumbled)
  • 4 pita bread (6-inch)
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    Directions

    1. In medium bowl, stir together hummus, sour cream and cayenne pepper; spread evenly on a 10-inch serving plate. Sprinkle with remaining ingredients in this order: olives, artichoke, sausage, roasted pepper, onion and feta.
    2. Heat oven to 375 degrees F. Split pita breads in half horizontally; cut each round into six wedges. Place on ungreased cookie sheets. Bake 8-10 minutes or until crisp. Serve with dip.
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