Spicy Roasted Acorn Squash With Feta Crumbles

A HINT OF ROSEMARY
7Ingredients
50Minutes
150Calories

Ingredients

US|METRIC
  • 3 acorn squash (medium, vertically halved, seeded & cut into 1/4" slices, each squash about 21 ounces)
  • 3 tablespoons olive oil
  • 1 teaspoon smoked paprika
  • 1/8 teaspoon pepper (ground red, cayenne, or more, if desired)
  • 1/2 teaspoon kosher salt (finely ground)
  • 6 sage leaves (fresh, finely chopped, plus extra leaves for garnish, if desired)
  • 1/2 cup crumbled feta cheese (about 2 ounces)
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    NutritionView More

    150Calories
    Sodium11% DV260mg
    Fat12% DV8g
    Protein6% DV3g
    Carbs6% DV19g
    Fiber20% DV5g
    Calories150Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol10mg3%
    Sodium260mg11%
    Potassium610mg17%
    Protein3g6%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber5g20%
    Sugars0g0%
    Vitamin A20%
    Vitamin C30%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.