Spicy Pumpkin Quiche with Goat Cheese

FOODISTA
15Ingredients
80Minutes

Ingredients

US|METRIC
  • 150 grams whole wheat flour
  • 2 eggs
  • 100 grams butter
  • 1/2 teaspoon salt
  • 1 hokkaido pumpkin (small, peeled and cut into chunky pieces)
  • 2 leeks (sliced)
  • 1 handful fresh basil leaves
  • 200 grams sour cream
  • 2 eggs
  • 150 goat cheese
  • ground nutmeg
  • 1/2 teaspoon turmeric
  • 5 dried chillies (finely chopped)
  • pepper
  • salt
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    Directions

    1. Combine flour, butter, salt and eggs in a bowl
    2. Mix with a blender (dough hook) and then knead the dough with your hands until smooth
    3. Form a little dough ball, wrap it in plastic foil and put into the fridge for one hour
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