Spicy Pork Chop Sandwiches

PORK
9Ingredients
15Minutes

Description

The perfect answer for “what’s for dinner” during the hectic preholiday weeks. These pork chop sandwiches are hearty and satisfying—and come together quickly.

Ingredients

US|METRIC
  • 4 boneless ribeye (rib) pork chops (3/4-inch thick)
  • 1 teaspoon chili powder
  • 1/2 teaspoon seasoning salt
  • 1/4 teaspoon oregano (crushed)
  • 1/4 teaspoon thyme (crushed)
  • 1/4 teaspoon black pepper
  • 4 slices tomatoes
  • 4 tablespoons cheese (jalapeno, shredded)
  • 4 sandwich buns (split and toasted)
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    Directions

    1. Stir together chili powder, salt, oregano, thyme and pepper. Rub herb mixture onto both sides of chops. Place pork on broiler pan. Broil 4 inches from the heat for 4 minutes. Turn meat; broil 3 minutes more until internal temperature on a thermometer reads 145 degrees F. Place tomato slices on pork; sprinkle with cheese. Broil 1 minute more or until cheese melts. Serve on toasted bun with lettuce.
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