Spicy Pork And Miso Udon Noodle Soup

SBS (1)
16Ingredients
55Minutes
Calories

Ingredients

US|METRIC
  • 50 grams dried shiitake mushrooms (9 large)
  • 2 eggs (at room temperature)
  • 1 1/2 tablespoons sesame seeds (toasted)
  • 1 tablespoon vegetable oil
  • salt
  • white pepper
  • 300 grams pork mince
  • 3 teaspoons ginger (finely grated)
  • 1 tablespoon bean paste (chilli, tobanjan, see note)
  • 2 tablespoons mirin
  • 1 tablespoon soy sauce
  • 5 spring onions (4 finely chopped, 1 finely sliced)
  • 1.5 liters pork stock
  • 1/4 cup miso paste (see note)
  • 800 grams udon noodles
  • 320 grams silken tofu (cut into four 2 cm thick slices)
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    Reviews(1)

    rob roan 7 months ago
    not as good as it could of been.