Spicy Peanut Ginger Zoodle Buddha Bowls

A WHISK AND TWO WANDS
26Ingredients
20Minutes
770Calories

Ingredients

US|METRIC
  • 4 zucchini (small, 2" diameter 6-8")
  • 2 cups sweet potatoes (small cubed roasted chipotle, medium sweet potatoes)
  • 1 tablespoon chipotle seasoning (store bought or see notes)
  • 2 cups brussels sprout (roasted, halves)
  • 2 tablespoons coconut oil (divided)
  • 4 cups kale (sweet, superfood mix, or baby kale)
  • 1 1/3 cups edamame (shelled, optional)
  • 1/2 watermelon radish (thinly sliced, optional)
  • 4 tablespoons hemp seeds
  • 1/2 cup hummus (Purple Probiotic Ginger Beet, recipe below)
  • 1/2 cup sauce (Peanut Ginger, recipe below)
  • 15 1/2 ounces chickpeas (rinsed and drained)
  • 1/3 cup gingered (Farmhouse, Fermented Beets plus a couple tablespoons of liquid as needed)
  • 2 cloves garlic (grated)
  • 2 tablespoons Tahini (Soom Tahini)
  • 2 tablespoons extra virgin olive oil
  • 1 lemon
  • sea salt
  • Himalayan salt
  • ground pepper
  • 1/2 cup peanut butter (or sub almond butter, Georgia Grinders)
  • 1 tablespoon tamari
  • 1 tablespoon coconut palm sugar
  • 1/2 teaspoon ginger (fresh grated)
  • 1/2 lime (juiced)
  • hot water (to thin)
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    NutritionView More

    770Calories
    Sodium53% DV1260mg
    Fat63% DV41g
    Protein57% DV29g
    Carbs28% DV83g
    Fiber84% DV21g
    Calories770Calories from Fat370
    % DAILY VALUE
    Total Fat41g63%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol0mg0%
    Sodium1260mg53%
    Potassium2000mg57%
    Protein29g57%
    Calories from Fat370
    % DAILY VALUE
    Total Carbohydrate83g28%
    Dietary Fiber21g84%
    Sugars19g38%
    Vitamin A320%
    Vitamin C250%
    Calcium30%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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