Spicy Lamb Pizza with Feta, Rocket & Yogurt Drizzle

ELIZABETH'S KITCHEN DIARY
27Ingredients
33Minutes
690Calories

Ingredients

US|METRIC
  • 7 grams dried yeast (instant, one sachet)
  • 170 grams strong bread flour
  • 170 grams semolina flour
  • 1 teaspoon caster sugar
  • 1/2 teaspoon sea salt
  • 1 tablespoon olive oil
  • 200 milliliters lukewarm water
  • polenta
  • roll
  • 2 tablespoons olive oil
  • 3 garlic cloves (finely chopped)
  • 1 teaspoon dried oregano
  • 390 grams chopped tomatoes (finely)
  • 1 tablespoon olive oil
  • 1 red onion (small, finely chopped)
  • 125 grams lamb mince
  • 1/2 teaspoon cumin seeds (coarsely ground)
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon dried mint
  • 1/2 teaspoon chilli flakes
  • 75 grams feta cheese
  • 150 grams natural yogurt (plain)
  • 1 green chilli (small, optional)
  • 1 tablespoon fresh mint leaves (finely chopped)
  • 1 tablespoon water (to thin, if needed)
  • rocket leaves
  • feta cheese
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    NutritionView More

    690Calories
    Sodium33% DV790mg
    Fat46% DV30g
    Protein47% DV24g
    Carbs28% DV84g
    Fiber24% DV6g
    Calories690Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol45mg15%
    Sodium790mg33%
    Potassium700mg20%
    Protein24g47%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate84g28%
    Dietary Fiber6g24%
    Sugars8g16%
    Vitamin A25%
    Vitamin C80%
    Calcium20%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.