Spicy Korean-style Meatball Bowl

PORK
23Ingredients
40Minutes

Ingredients

US|METRIC
  • 1 1/2 pounds lean ground pork
  • 1/2 asian pear (also known as an apple pear, peeled, cored and grated)
  • 1/2 cup panko bread crumbs
  • 3 scallions (thinly sliced)
  • 3 cloves garlic (finely minced)
  • 2 tablespoons gochujang (also known as Korean chili paste)
  • 2 tablespoons soy sauce
  • 1 large egg (lightly beaten)
  • 1 teaspoon rice vinegar
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon kosher salt
  • 2 tablespoons canola oil
  • 1 pound rice noodles
  • 10 cups cooked brown rice
  • 8 baby bok choy (blanched or steamed)
  • 1/4 cup sesame seed
  • 1/2 cup green onions (sliced)
  • 1/4 cup fresno chiles (thinly sliced)
  • 1/2 cup Sriracha chili sauce
  • 1/2 cup blackberry jam
  • 3 tablespoons rice vinegar
  • 2 tablespoons soy sauce
  • 1/2 teaspoon kosher salt
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    Directions

    1. Preheat the oven to 350 degrees F.
    2. Place grated Asian pear between several paper towels or a clean kitchen towel. Press to extract any extra liquid.
    3. In a large bowl, combine the ground pork with the Asian pear, bread crumbs, scallions, garlic, chili paste, soy sauce, egg, vinegar, pepper and salt. Use your hands to form the meatballs about 1 1/2-inches in diameter (this recipe should yield about 28 – 30 meatballs).
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