Directions

1. Preheat the oven to 350 degrees F.
2. Place grated Asian pear between several paper towels or a clean kitchen towel. Press to extract any extra liquid.
3. In a large bowl, combine the ground pork with the Asian pear, bread crumbs, scallions, garlic, chili paste, soy sauce, egg, vinegar, pepper and salt. Use your hands to form the meatballs about 1 1/2-inches in diameter (this recipe should yield about 28 – 30 meatballs).