Spicy Korean-Style Gochujang Meatballs

FOXES LOVE LEMONS (1)
Lisa O.: "Easy and delicious appetizer! I doubled the glaze…" Read More
15Ingredients
45Minutes
80Calories

Ingredients

US|METRIC
  • 3 green onions (very thinly sliced)
  • 2 garlic cloves (minced)
  • 1 egg (lightly beaten)
  • 1 pound ground beef
  • 1/2 cup panko breadcrumbs
  • 2 tablespoons gochujang (Korean chili paste)
  • 1 tablespoon fresh ginger (minced)
  • 1 teaspoon kosher salt
  • 1/2 teaspoon ground white pepper
  • 2 tablespoons canola oil (for pan-frying)
  • 1/3 cup apricot preserves
  • 2 tablespoons gochujang (Korean chili paste)
  • 1 1/2 tablespoons rice vinegar
  • 1 tablespoon soy sauce
  • green onion (Sliced)
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    NutritionView More

    80Calories
    Sodium8% DV190mg
    Fat8% DV5g
    Protein10% DV5g
    Carbs2% DV5g
    Fiber0% DV0g
    Calories80Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat1.5g8%
    Trans Fat0g
    Cholesterol25mg8%
    Sodium190mg8%
    Potassium90mg3%
    Protein5g10%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber0g0%
    Sugars2g4%
    Vitamin A2%
    Vitamin C2%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Lisa O. 2 years ago
    Easy and delicious appetizer! I doubled the glaze recipe and added a small drizzle of sesame oil for an extra zing!