Spicy Korean Pork Spare Ribs (Dwaeji Galbi) and Pickled Cabbage (Kimchi)

GIRL INTERRUPTED EATING
17Ingredients
80Minutes
820Calories

Ingredients

US|METRIC
  • 1 green cabbage (small, about 200g core removed)
  • 2 tablespoons sea salt
  • 50 milliliters rice vinegar
  • 1 teaspoon sesame oil
  • 1 tablespoon sugar
  • 2 tablespoons chilli flakes (dried)
  • 1 fresh ginger (thumb of, grated)
  • 2 cloves garlic (finely chopped)
  • 2 spring onions (finely sliced)
  • 1 kilogram pork ribs
  • marinade
  • 2 tablespoons Korean red pepper paste (Gochu Jang)
  • 2 cloves garlic (minced)
  • 1 tablespoon honey
  • 1 onion (medium, sliced)
  • 3 tablespoons soy sauce
  • 1 fresh ginger (thumb of, minced)
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    NutritionView More

    820Calories
    Sodium186% DV4460mg
    Fat91% DV59g
    Protein82% DV42g
    Carbs9% DV26g
    Fiber24% DV6g
    Calories820Calories from Fat530
    % DAILY VALUE
    Total Fat59g91%
    Saturated Fat20g100%
    Trans Fat
    Cholesterol200mg67%
    Sodium4460mg186%
    Potassium1340mg38%
    Protein42g82%
    Calories from Fat530
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber6g24%
    Sugars9g18%
    Vitamin A30%
    Vitamin C210%
    Calcium15%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.